Title
The Book of Vermouth: A Bartender and a Winemaker Celebrate the World's Greatest Aperitif,Used
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The Book of Vermouth is a celebration of the greatest cocktail staple a mixer that is riding a growing wave of popularity around the world. It includes up to 100 modern and classical cocktail recipes but is more than a cocktail book too, offering history and insight to botanicals, and the perspective of key chefs who like to cook with vermouth as much as they like to drink it.The authors one a winemaker, the other a bartender bring personality to the book via their distinct takes on what makes vermouth so special.The book includes two main sections: Vermouth Basics and How to Drink. Vermouth Basics will give a comprehensive guide to the essentials of vermouth grape varieties, production, varieties, botanicals, spirit and sugar, and go into great detail about the history of Australian vermouth in particular. It will include botanical profiles of both indigenous and traditional plants from Tim Entwistle, botanist at the Royal Botanical Gardens in Melbourne. It will cover all aspects of wormwood: the key ingredient in making vermouth, including medicinal and historical uses, where it is found and its botanical significance. How to Drink will cover the many different ways to serve, drink and store vermouth.Chapters will cover Vermouth Neat, Vermouth in Spring, Vermouth in Summer, Vermouth in Autumn and Vermouth in Winter, as well as Bitter Edge of Vermouth, Stirred & Up, Vermouth Party and After Dinner. These chapters will be more recipefocused, and include 1015 recipes per chapter, drawing from each season's specific botanicals and how these work with different vermouths. Each season will also include a related food recipe.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'The Book of Vermouth' about? A: 'The Book of Vermouth' celebrates vermouth, a popular cocktail mixer. It features up to 100 cocktail recipes while providing historical insights and botanical information.
- Q: Who are the authors of this book? A: The book is authored by Shaun Byrne, a bartender, and a winemaker, each bringing their unique perspective on vermouth.
- Q: How many pages does the book have? A: The book contains a total of 208 pages.
- Q: What type of binding does this book have? A: 'The Book of Vermouth' is available in hardcover binding.
- Q: When was 'The Book of Vermouth' published? A: The book was published on August 7, 2018.
- Q: What topics are covered in the book? A: The book covers vermouth basics, history, production, serving methods, and includes seasonal cocktail recipes and related food recipes.
- Q: Is the book suitable for beginners? A: Yes, the book provides comprehensive guides to vermouth basics, making it suitable for beginners and cocktail enthusiasts alike.
- Q: Are there specific recipes for each season? A: Yes, the book includes chapters focused on seasonal recipes, with 10 to 15 recipes per season.
- Q: What makes this book unique? A: The book combines cocktail recipes with the history and botanical significance of vermouth, offering both practical and educational insights.
- Q: Can this book be a good gift for cocktail lovers? A: Absolutely, 'The Book of Vermouth' is a thoughtful gift for anyone interested in cocktails and the art of mixing drinks.