Title
The Book On Pie: Everything You Need To Know To Bake Perfect Pies
Delivery time: 8-12 business days (International)
A New York Times Bestsellerlook No Further Than The Book On Pie For The Only Book On Pie You'Ll Ever Want Or Need.Erin Jeanne Mcdowell, New York Times Contributing Baker Extraordinaire And Top Food Stylist, Wrote The Book On Pie, A Comprehensive Handbook That Distills All You'Ll Ever Need To Know For Making Perfect Pies. The Book On Pie Starts With The Basics, Including Ways To Mix Pie Dough For Extra Flaky Crusts, Storage And Freezing, Recipe Size Conversions, And Expert Tips For Decorating And Styling, Before Diving Into The Recipes For All The Different Kinds Of Pies: Fruit, Custard, Cream, Chiffon, Cold Set, Savory, And Mini. Find Everything From Classics Like Apple Pie And Pumpkin Pie, To More Inspired Recipes Like Birthdaycake Pie And Caramel Pork Pie With Chile And Scallions.Erin Also Suggests Recommended Pie Doughs And Toppings With Each Recipe For Infinitely Customizable Pies: Mix And Match Pumpkin Spice Pie Dough And Dark Chocolate Drippy Glaze With The Pumpkin Pie, Or Sub In The Chive Compoundbutter Crust For The Croque Madame Pielets . . . The Possibilities Are Endless. With Helpful Tips, Photographic Guides, And Inspirationspiedeasit'S Almost Like Having Erin In The Kitchen Baking Pies With You.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'The Book On Pie' about? A: 'The Book On Pie' is a comprehensive guide by Erin Jeanne McDowell that covers everything you need to know about baking perfect pies, from mixing pie dough to various pie recipes.
- Q: Who is the author of 'The Book On Pie'? A: The author is Erin Jeanne McDowell, a New York Times contributing baker and food stylist.
- Q: How many pages are in 'The Book On Pie'? A: 'The Book On Pie' contains 352 pages filled with recipes, tips, and techniques for baking pies.
- Q: What types of pies are included in the book? A: The book features a variety of pies, including fruit, custard, cream, chiffon, savory, and mini pies.
- Q: When was 'The Book On Pie' published? A: 'The Book On Pie' was published on November 10, 2020.
- Q: Is 'The Book On Pie' suitable for beginners? A: Yes, the book starts with foundational techniques and tips, making it suitable for both beginners and experienced bakers.
- Q: What binding does 'The Book On Pie' have? A: 'The Book On Pie' is available in a hardcover binding, which is durable and perfect for kitchen use.
- Q: Are there any tips for customizing pie recipes in the book? A: Yes, Erin provides suggestions for recommended pie doughs and toppings with each recipe for customizable options.
- Q: What are some unique pie recipes included in the book? A: Unique pie recipes include Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions, among others.
- Q: Is 'The Book On Pie' a bestseller? A: 'The Book On Pie' is a New York Times bestseller, indicating its popularity and positive reception among readers.