Title
The Bovine Scourge: Meat, Tuberculosis And Public Health, 18501914
Delivery time: 8-12 business days (International)
Investigation Of The Complex Issues Surrounding The Links Between Bovine Tuberculosis And Infected Meat With A Contemporary Resonance In The Bse Scare.By The Late 1890S, The Question Of Bovine Tuberculosis (Tb) And Infected Meat Had Become One Of National Importance, Reflecting A National Sense Of Fear. Although The Extent Of The Threat To Health Proved Uncertain, Bovine Tb Hadcome To Stand At The Centre Of Debates About Diseased Meat And Public Health. The Anxiety It Caused Was Part Of A Longer Story, Linked To Concern Over Food Safety, Changes In How Tuberculosis Was Understood, And To Worries Over Diseased Meat And The 'Evils' Of The Urban Meat Trade. The Bovine Scourge Explores The Debates And Fears That Came To Surround Bovine Tb, Meat And Public Health Between The 1860S And 1914. It Traces How Diseased Meat And Bovine Tb Emerged As A Public Health Issue, Examines The Measures Adopted To Protect The Public, And Addresses How By The Edwardian Era Milk Had Become The Major Source Of Concern In Discussion Of Bovine Tb. It Also Raises Important Questions About The History Of Food Safety, The Concerns Generated By Diseased Meat, And The Role Of The Public Health And Veterinary Profession In Preventing The Sale Of Contaminated Food.Keir Waddington Is A Senior Lecturerin The School Of History And Archaeology At Cardiff University.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is 'The Bovine Scourge' about? A: 'The Bovine Scourge' investigates the relationship between bovine tuberculosis and public health, focusing on the concerns surrounding infected meat in the late 19th and early 20th centuries.
- Q: Who is the author of this book? A: The book is authored by Keir Waddington, who is a senior lecturer in the School of History and Archaeology at Cardiff University.
- Q: What is the publication date of 'The Bovine Scourge'? A: 'The Bovine Scourge' was published on February 1, 2006.
- Q: How many pages does the book contain? A: The book contains 236 pages.
- Q: What is the binding type of this book? A: 'The Bovine Scourge' is available in hardcover binding.
- Q: Is the book in new condition? A: Yes, the book is listed as being in new condition.
- Q: What themes does the book explore? A: The book explores themes related to food safety, public health, and the historical context of bovine tuberculosis and its impact on society.
- Q: What are some key issues discussed in the book? A: Key issues discussed include the historical debates surrounding diseased meat, public health measures, and the role of the veterinary profession.
- Q: Is there any contemporary relevance to the book's subject matter? A: Yes, the book's exploration of food safety and public health issues remains relevant in light of modern concerns about meat contamination and health crises.
- Q: What edition of the book is available? A: 'The Bovine Scourge' is available in its first edition.