Title
The Bread Baker'S Apprentice: Mastering The Art Of Extraordinary Bread
Delivery time: 8-12 business days (International)
Cofounder Of The Legendary Brother Junipers Bakery, Author Of The Landmark Books Brother Junipers Bread Book And Crust & Crumb, And Distinguished Instructor At The Worlds Largest Culinary Academy, Peter Reinhart Has Been A Leader In Americas Artisanal Bread Movement For Over Fifteen Years. Never One To Be Content With Yesterdays Baking Triumph, However, Peter Continues To Refine His Recipes And Techniques In His Neverending Quest For Extraordinary Bread.In The Bread Bakers Apprentice, Peter Shares His Latest Bread Breakthroughs, Arising From His Study In Several Of Frances Famed Boulangeries And The Alwaysenlightening Time Spent In The Culinary Academy Kitchen With His Students. Peer Over Peters Shoulder As He Learns From Pariss Most Esteemed Bakers, Like Lionel Poilne And Phillippe Gosselin, Whose Pain Lancienne Has Revolutionized The Art Of Baguette Making. Then Stand Alongside His Students In The Kitchen As Peter Teaches The Classic Twelve Stages Of Building Bread, His Clear Instructions Accompanied By Over 100 Stepbystep Photographs.Youll Put Newfound Knowledge Into Practice With 50 New Master Formulas For Such Classic Breads As Rustic Ciabatta, Hearty Pain De Campagne, Oldschool New York Bagels, And The Books Holy Grailpeters Version Of The Famed Pain Lancienne. En Route, Peter Distills Hard Science, Advanced Techniques, And Food History Into A Remarkably Accessible And Engaging Resource That Is As Rich And Multitextured Asthe Loaves Youll Turn Out. This Is Original Food Writing At Its Most Captivating, Teaching At Its Most Inspired And Inspiringand The Rewards Are Some Of The Best Breads Under The Sun. Food52, Most Anticipated Cookbooks Every Day With Rachael Ray, Roundup
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of The Bread Baker's Apprentice? A: The Bread Baker's Apprentice focuses on mastering extraordinary bread-making techniques, offering insights and recipes from renowned baker Peter Reinhart, based on his experiences in French boulangeries and teaching at culinary academies.
- Q: How many recipes are included in this book? A: The book includes 50 master formulas for various classic breads, such as ciabatta, pain de campagne, and New York bagels.
- Q: What makes this book suitable for beginners? A: The Bread Baker's Apprentice provides clear, step-by-step instructions alongside over 100 photographs, making it accessible for beginners who want to learn the twelve stages of bread-making.
- Q: Is this book suitable for experienced bakers? A: Yes, experienced bakers will find advanced techniques, hard science, and food history that can enhance their skills and deepen their understanding of bread-making.
- Q: What is the binding type of this book? A: The Bread Baker's Apprentice is available in hardcover binding, ensuring durability and a professional presentation.
- Q: When was The Bread Baker's Apprentice published? A: The book was published on November 14, 2001.
- Q: What is the condition of the book? A: This listing is for a new book, ensuring that it is in pristine condition for readers.
- Q: How many pages does The Bread Baker's Apprentice have? A: The book contains 320 pages filled with recipes, techniques, and photographs.
- Q: Who is the author of The Bread Baker's Apprentice? A: The author is Peter Reinhart, a well-known figure in the artisanal bread movement and co-founder of Brother Juniper's Bakery.
- Q: What are some accolades or recognition received by the book? A: The Bread Baker's Apprentice has been recognized as one of the most anticipated cookbooks by Food52 and featured in a round-up by Every Day with Rachael Ray.