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The Bread Bible: 300 Favorite Recipes,Used
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The Bread Bible is the one book on the subject no kitchen should be withoutand now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of timetested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and FarmStyle White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast bunsthe choices are endless. The recipes are foolproof, stepbystep, and easytofollow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easyto follow tips such as how to store and reheat bread, The Bread Bible is 'a keeper for anyone who likes to bake or plans to get started.' Chicago Tribune
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of bread recipes are included in The Bread Bible? A: The Bread Bible features a wide variety of bread recipes including classic loaves, flatbreads, focaccia, brioche, dinner rolls, and more, designed for both novice and experienced bakers.
- Q: Is The Bread Bible suitable for beginners? A: Yes, The Bread Bible contains foolproof, step-by-step recipes that are easy to follow, making it accessible for beginners who want to learn how to bake bread.
- Q: Can I use a bread machine with the recipes in this book? A: Absolutely! The Bread Bible includes an excellent selection of recipes that are specifically designed for use with bread machines.
- Q: What is the page count of The Bread Bible? A: The Bread Bible contains 496 pages filled with recipes, tips, and techniques for bread baking.
- Q: Who is the author of The Bread Bible? A: The Bread Bible is authored by Beth Hensperger, a trusted authority on baking.
- Q: When was The Bread Bible published? A: The Bread Bible was published on October 14, 2004.
- Q: What is the binding type of The Bread Bible? A: The Bread Bible is available in paperback binding, making it lightweight and easy to handle in the kitchen.
- Q: Does The Bread Bible include tips on bread storage? A: Yes, The Bread Bible includes helpful tips on how to store and reheat bread to maintain its freshness.
- Q: Are there any dessert bread recipes in The Bread Bible? A: Yes, The Bread Bible features a variety of dessert bread recipes, including strudels and breakfast buns.
- Q: What is the condition of the book listed? A: The Bread Bible is listed in 'Good' condition, indicating it is used but still in a satisfactory state for reading and baking.