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The Bread Bible,New
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Winner of the Gourmand World Cookbook Award, Best Bread BookNamed a Best Bread Cookbook by Food & WineThe Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.'Understanding' and 'Pointers for Success' sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easytouse ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. 225 line drawings and 32 pages of color illustrations
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'The Bread Bible' about? A: 'The Bread Bible' is a comprehensive cookbook by Rose Levy Beranbaum that offers 150 detailed bread recipes. It covers various types of bread, including yeast starters, quick breads, flatbreads, and more, along with explanations of baking techniques and ingredients.
- Q: Who is the author of 'The Bread Bible'? A: The author of 'The Bread Bible' is Rose Levy Beranbaum, a renowned expert in baking and winner of numerous culinary awards.
- Q: What kind of recipes can I find in this book? A: The book features a wide range of recipes, including ciabatta, sourdough, rye, brioche, bagels, and pizza dough, among others.
- Q: How many pages does 'The Bread Bible' have? A: 'The Bread Bible' contains 640 pages, providing extensive information and recipes for bread baking.
- Q: Is 'The Bread Bible' suitable for beginners? A: Yes, 'The Bread Bible' is suitable for both beginners and experienced bakers. It includes detailed instructions and helpful sections that explain baking techniques and ingredients.
- Q: What edition is 'The Bread Bible'? A: 'The Bread Bible' is published in its First Edition.
- Q: When was 'The Bread Bible' published? A: 'The Bread Bible' was published on October 17, 2003.
- Q: What is the binding type of this book? A: 'The Bread Bible' is available in hardcover binding, which adds durability for frequent use in the kitchen.
- Q: Are there any illustrations in 'The Bread Bible'? A: Yes, 'The Bread Bible' includes 225 line drawings and 32 pages of color illustrations to help guide bakers through the recipes.
- Q: What is the condition of the book? A: 'The Bread Bible' is available in new condition, ensuring that readers receive a quality product.