The Bread Book: 60 Artisanal Recipes For The Home Baker (From The Author Of The Larousse Book Of Bread),New

The Bread Book: 60 Artisanal Recipes For The Home Baker (From The Author Of The Larousse Book Of Bread),New

In Stock
SKU: DADAX1838665749
Brand: Phaidon Press
$37.35
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

A breadmaking masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including glutenfree varietiesIn The Bread Book, ric Kayser founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting.Kayser begins with the fundamentals of breadmaking, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easytofollow instructions, and includes prep, proofing, and baking times to aid with time management. Stepbystep photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas.The collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains from highprotein lentil and chickpea flours to lowgluten and glutenfree varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches.Clear, comprehensive, and beautifully produced,The Bread Book is a kitchen shelf essential for the modern home baker.Chapters and recipes include: Classic Breads : Baguette; Boule; Heritage Wheat Bread; NoKnead Bread; Rye Loaf Breads with Heritage Grains : Corn and Sunflower Seed Bread; Grape Seed Bread; Hemp Bread; Rice Flour and Buckwheat Bread; Quinoa Flour Bread Breads of the World : Bao Buns; Challah; Naan; Pita; Rosemary Focaccia Stuffed Loaves : Cheese Bread; Fig, Hazelnut, and Fennel Bread; Matcha and Candied Orange Bread; Mixed Fruit and Nut Crown; Olive Bread Brioches : Babka; Chocolate and Banana Brioche; Ekmek with Raisins and Pecans; Japanese Milk Bread with Pistachios and Cherries; Pain Au Lait

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed