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This is a fascinating and wellinformed guide which takes readers through the entire process of bread makingfrom backyard wheatraising through homemilling and baking. Thom Leonard, an expert on whole grains and natural bread baking, gives instructions on cultivation, harvesting, hulling, home grain millseven building a woodfired brick bake oven. Photographs and illustrations.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main focus of The Bread Book by Thom Leonard?A: The Bread Book emphasizes a natural, whole grain approach to bread making, guiding readers through the entire process from wheat cultivation to baking.
Q: How many pages does The Bread Book contain?A: The Bread Book contains a total of 128 pages.
Q: Is The Bread Book suitable for beginners?A: Yes, The Bread Book is designed for readers at all skill levels, providing clear instructions and insights into bread making.
Q: What kind of information can I expect in The Bread Book?A: The book includes detailed information on growing wheat, home milling, baking techniques, and even constructing a wood-fired brick oven.
Q: Who is the author of The Bread Book?A: The author of The Bread Book is Thom Leonard, who is known for his expertise in whole grains and natural bread baking.
Q: What is the binding type of The Bread Book?A: The Bread Book is available in a paperback binding.
Q: When was The Bread Book published?A: The Bread Book was published on July 1, 1990.
Q: What condition is The Bread Book in?A: The Bread Book is listed in good condition.
Q: Is there any visual content included in The Bread Book?A: Yes, The Bread Book contains photographs and illustrations to aid in the bread-making process.
Q: What edition of The Bread Book is available?A: The available edition is the first edition, used.
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