Title
The Bread Book: A Natural, Whole Grain SeedtoLoaf approach to Real Bread,Used
Delivery time: 8-12 business days (International)
This is a fascinating and wellinformed guide which takes readers through the entire process of bread makingfrom backyard wheatraising through homemilling and baking. Thom Leonard, an expert on whole grains and natural bread baking, gives instructions on cultivation, harvesting, hulling, home grain millseven building a woodfired brick bake oven. Photographs and illustrations.
By changing our most important processes and
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increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of The Bread Book by Thom Leonard? A: The Bread Book emphasizes a natural, whole grain approach to bread making, guiding readers through the entire process from wheat cultivation to baking.
- Q: How many pages does The Bread Book contain? A: The Bread Book contains a total of 128 pages.
- Q: Is The Bread Book suitable for beginners? A: Yes, The Bread Book is designed for readers at all skill levels, providing clear instructions and insights into bread making.
- Q: What kind of information can I expect in The Bread Book? A: The book includes detailed information on growing wheat, home milling, baking techniques, and even constructing a wood-fired brick oven.
- Q: Who is the author of The Bread Book? A: The author of The Bread Book is Thom Leonard, who is known for his expertise in whole grains and natural bread baking.
- Q: What is the binding type of The Bread Book? A: The Bread Book is available in a paperback binding.
- Q: When was The Bread Book published? A: The Bread Book was published on July 1, 1990.
- Q: What condition is The Bread Book in? A: The Bread Book is listed in good condition.
- Q: Is there any visual content included in The Bread Book? A: Yes, The Bread Book contains photographs and illustrations to aid in the bread-making process.
- Q: What edition of The Bread Book is available? A: The available edition is the first edition, used.