Title
The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Bun,Used
Delivery time: 8-12 business days (International)
An invaluable baking resource for beginning and experienced cooks alike offers a full course in baking fundamentals, along with two hundred innovative recipes for both basic breads and delightfully unique creations. National ad/promo. Tour.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes can I find in 'The Bread Book'? A: 'The Bread Book' features over 200 recipes that include a variety of breads, sweet and savory muffins, rolls, buns, biscuits, and pizzas.
- Q: Is 'The Bread Book' suitable for beginners? A: Yes, 'The Bread Book' is designed for both beginners and experienced cooks, making it an excellent resource for anyone looking to improve their baking skills.
- Q: What is the format of 'The Bread Book'? A: 'The Bread Book' is available in hardcover format, providing durability and a professional feel for your kitchen.
- Q: Who is the author of 'The Bread Book'? A: The author of 'The Bread Book' is Betsy Oppenneer, who shares her expertise and innovative techniques in baking.
- Q: How many pages does 'The Bread Book' have? A: 'The Bread Book' contains 432 pages filled with detailed recipes and baking techniques.
- Q: When was 'The Bread Book' published? A: 'The Bread Book' was published on January 1, 1994, and it remains a valuable resource for bakers.
- Q: Does 'The Bread Book' include tips for baking techniques? A: Yes, 'The Bread Book' offers a full course in baking fundamentals, including essential tips and techniques to help enhance your baking.
- Q: Are there any promotional materials associated with 'The Bread Book'? A: Yes, there are national advertisements and promotions associated with 'The Bread Book' to increase its visibility.
- Q: Is there a specific edition of 'The Bread Book'? A: 'The Bread Book' is available in its first edition, which includes a variety of recipes and techniques.
- Q: What can I expect to learn from 'The Bread Book'? A: 'The Bread Book' provides comprehensive guidance on baking methods, along with innovative recipes to help you create perfect breads and baked goods.