Title
The Bread Builders: Hearth Loaves And Masonry Ovens
Delivery time: 8-12 business days (International)
Creating The Perfect Loaf Of Breada Challenge That Has Captivated Bakers For Centuriesis Now The Rage In The Hippest Places, From Waitsfield, Vermont, To Point Reyes Station, California.Like The New Generation Of Beer Drinkers Who Consciously Seek Out Distinctive Craftbrewed Beers, Many People Find That Their Palates Have Been Reawakened And Reeducated By The Taste Of Locally Baked, Wholegrain Breads. Today'S Village Bakers Are Finding An Important New Rolelinking Tradition With A Sophisticated New Understanding Of Natural Levens, Baking Science And Oven Construction.Daniel Wing, A Lover Of All Things Artisanal, Had Long Enjoyed Baking His Own Sourdough Bread. His Quest For The Perfect Loaf Began With Serious Study Of The History And Chemistry Of Bread Baking, And Eventually Led To An Apprenticeship With Alan Scott, The Most Influential Builder Of Masonry Ovens In America.Alan And Daniel Have Teamed Up To Write This Thoughtful, Entertaining, And Authoritative Book That Shows You How To Bake Superb Healthful Bread And Build Your Own Masonry Oven. The Authors Profile More Than A Dozen Smallscale Bakers Around The U.S. Whose Practices Embody The Holistic Principles Of Communityoriented Baking Based On Whole Grains And Natural Leavens.The Bread Builders Will Appeal To A Broad Range Of Readers, Including: Connoisseurs Of Good Bread And Good Food. Home Bakers Interested In Taking Their Bread And Pizza To The Next Level Of Excellence. Passionate Bakers Who Fantasize About Making A Living By Starting Their Own Small Bakery. Doityourselfers Looking For The Next Small Construction Project. Smallscale Commercial Bakers Seeking Inspiration, The Most Uptodate Knowledge About The Entire Breadbaking Process, And A Marketing Edge.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main subject of 'The Bread Builders'? A: 'The Bread Builders: Hearth Loaves and Masonry Ovens' focuses on the art of baking naturally leavened bread and the construction of masonry ovens.
- Q: Who are the authors of this book? A: The book is authored by Alan Scott, a prominent builder of masonry ovens, and Daniel Wing, an enthusiastic baker and researcher in bread baking.
- Q: What type of recipes can I find in this book? A: The book includes a variety of recipes for naturally leavened bread, as well as detailed plans for building your own masonry oven.
- Q: Is this book suitable for beginners in baking? A: Yes, 'The Bread Builders' is designed for both novice and experienced bakers, providing comprehensive guidance on baking techniques and oven construction.
- Q: How many pages does the book contain? A: 'The Bread Builders' comprises 250 pages filled with recipes, advice, and baking history.
- Q: When was 'The Bread Builders' published? A: The book was published on April 29, 1999.
- Q: What is the binding type of this book? A: This edition of 'The Bread Builders' is available in paperback.
- Q: Can I learn about the history of bread baking from this book? A: Yes, the book includes historical insights into bread baking practices and the evolution of masonry ovens.
- Q: What is the target audience for 'The Bread Builders'? A: The book appeals to a wide range of readers, including home bakers, small-scale commercial bakers, and DIY enthusiasts interested in baking and oven construction.
- Q: Does the book provide any tips for improving bread baking skills? A: Yes, it offers expert advice and techniques to enhance your bread baking skills and achieve exceptional results.