The Bread Lover s Bread Machine Cookbook: A Master Baker s 300 Favorite Recipes for PerfectEveryTime BreadFrom Every Kind of
$39.69
Title
The Bread Lover s Bread Machine Cookbook: A Master Baker s 300 Favorite Recipes for PerfectEveryTime BreadFrom Every Kind of
Quantity
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
The author, a master baker, reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the binding of this cookbook? A: This cookbook is a hardcover edition. Hardcover bindings are durable and ideal for frequent use in the kitchen.
- Q: How many pages does this cookbook have? A: This cookbook contains six hundred forty-three pages. This extensive page count includes a variety of recipes and baking techniques.
- Q: What are the dimensions of this book? A: The dimensions of this book are eight and a half inches by one and three-quarter inches by nine and seventy-six hundredths inches. These dimensions make it a suitable size for most kitchen shelves.
- Q: How do I use this cookbook? A: You can use this cookbook by following the recipes and techniques provided for baking bread. It offers guidance for various types of bread suitable for all kinds of bread machines.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. The author, a master baker, provides clear instructions and tips that cater to those new to bread baking.
- Q: What types of bread can I make using this cookbook? A: You can make a wide variety of breads including white, whole grain, and specialty loaves. The cookbook features three hundred recipes that cover many types of bread.
- Q: How do I clean this cookbook? A: To clean this cookbook, simply wipe the cover and pages with a damp cloth. Avoid submerging the book in water to preserve its condition.
- Q: How should I store this cookbook? A: You should store this cookbook in a cool, dry place away from direct sunlight. Proper storage will help maintain its quality over time.
- Q: Can I return this cookbook if I'm not satisfied? A: Yes, you can return this cookbook if you are not satisfied, following the retailer's return policy. Be sure to check the specific terms of the seller.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Many retailers offer customer support for damaged items.
- Q: Is this cookbook suitable for gluten-free baking? A: No, this cookbook does not specifically focus on gluten-free recipes. It primarily features traditional bread recipes that include gluten.
- Q: Who is the author of this cookbook? A: The author of this cookbook is Beth Hensperger. She is recognized for her expertise in bread baking and has authored several cookbooks.
- Q: What baking techniques are covered in this cookbook? A: This cookbook covers various baking techniques including kneading, rising, and baking times. It provides comprehensive guidance for successful bread making.
- Q: What brand publishes this cookbook? A: This cookbook is published by Harvard Common Press. They are known for producing quality cookbooks focused on home cooking.
- Q: Is this book suitable for professional bakers? A: Yes, this book can be useful for professional bakers looking to expand their recipe repertoire. It contains a variety of recipes that can enhance any baker's skills.