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The author, a 'master baker,' reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What types of bread can I make with The Bread Lover's Bread Machine Cookbook?A: This cookbook features a wide variety of recipes, including white bread, whole grain, rye, and specialty breads, catering to different tastes and dietary preferences.
Q: Is this cookbook suitable for beginners?A: Yes, the book includes detailed instructions and tips from the author, making it accessible for beginners as well as experienced bakers.
Q: How many recipes are included in the cookbook?A: The cookbook contains 300 favorite recipes, providing a diverse selection of bread-making options.
Q: What is the condition of the used book?A: The book is listed as in 'Good Condition', indicating it may show some signs of wear but is still fully functional and readable.
Q: What is the binding type of this cookbook?A: The Bread Lover's Bread Machine Cookbook is available in hardcover, which enhances its durability and makes it suitable for frequent use.
Q: Who is the author of the cookbook?A: The author is Beth Hensperger, a master baker with extensive experience in bread making.
Q: What is the page count of the book?A: The cookbook contains 643 pages, packed with recipes and valuable baking information.
Q: When was The Bread Lover's Bread Machine Cookbook published?A: The cookbook was published on January 1, 2000.
Q: Are there any special techniques covered in the book?A: Yes, the author discusses various techniques for using bread machines effectively, ensuring successful baking outcomes.
Q: Can I find gluten-free recipes in this cookbook?A: Yes, the cookbook includes a variety of recipes that cater to gluten-free baking, providing options for those with dietary restrictions.
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