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The Breath Of A Wok: Breath Of A Wok
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Awardwinning Author Grace Young Celebrates And Demystifies The Art Of Wok Cooking For The Western Home Cook.When Grace Young Was A Child, Her Father Instilled In Her A Lasting Appreciation Of Wok Hay, The Highly Prized But Elusive Taste That Food Achieves When Properly Stirfried In A Wok. As An Adult, Young Aspired To Create That Taste In Her Own Kitchen.Grace Young'S Quest To Master Wok Cooking Led Her Throughout The United States, Hong Kong, And Mainland China. Along With Awardwinning Photographer Alan Richardson, Young Sought The Advice Of Home Cooks, Professional Chefs, And Esteemed Culinary Teachers Like Cecilia Chiang, Florence Lin, And Ken Hom. Their Instructions, Stories, And Recipes, Gathered In This Richly Designed And Illustrated Volume, Offer Not Only Expert Lessons In The Art Of Wok Cooking, But Also Capture A Beautiful And Timeless Way Of Life.With Its Emphasis On Cooking With All The Senses, The Breath Of A Wok Brings The Techniques And Flavors Of Oldworld Wok Cooking Into Today'S Kitchen, Enabling Anyone To Stirfry With Wok Hay. Iacp Awardwinner Young Details The Fundamentals Of Selecting, Seasoning, And Caring For A Wok, As Well As The Range Of The Wok'S Uses; This Surprisingly Inexpensive Utensil Serves As The Ultimate Multipurpose Kitchen Tool. The 125 Recipes Are A Testament To The Versatility Of The Wok, With Stirfried, Smoked, Panfried, Braised, Boiled, Poached, Steamed, And Deepfried Dishes That Include Not Only The Classics Of Wok Cooking, Like Kung Pao Chicken And Moo Shoo Pork, But Also Unusual Dishes Like Sizzling Pepper And Salt Shrimp, Three Teacup Chicken, And Scallion And Ginger Lo Mein. Young'S Elegant Prose And Richardson'S Extraordinary Photographs Create A Unique And Unforgettable Picture Of Artisan Wok Makers In Mainland China, Street Markets In Hong Kong, And A Wokathon In Which Young'S Family Of Aunties, Uncles, And Cousins Cooks Together In A Lively Exchange Of Recipes And Stories. A Visit With Author Amy Tan Also Becomes A Family Event When Tan And Her Sisters Prepare New Year'S Dumplings. Additionally, There Are Menus For Familystyle Meals And For Chinese New Year Festivities, An Illustrated Glossary, And A Source Guide To Purchasing Ingredients, Woks, And Accessories.Written With The Intimacy Of A Memoir And The Immediacy Of A Travelogue, This Reciperich Volume Is A Celebration Of Cultural And Culinary Delights.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book contain? A: This book contains two hundred fifty-six pages. It offers a rich collection of recipes and insights into wok cooking.
- Q: What is the binding type of this book? A: The book is bound in hardcover. This ensures durability for repeated use in the kitchen.
- Q: Who is the author of 'The Breath of a Wok'? A: The author is Grace Young. She is an award-winning writer celebrated for her expertise in Chinese cooking.
- Q: What cooking methods are covered in the book? A: The book covers various cooking methods including stir-frying, braising, and steaming. This showcases the versatility of a wok.
- Q: How do I properly use a wok for cooking? A: To use a wok, heat it until it’s smoking and add oil before introducing your ingredients. This technique enhances flavor and achieves wok hay.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. It includes fundamental techniques and approachable recipes for novice cooks.
- Q: Can I find recipes for special occasions in this book? A: Yes, the book includes menus for family-style meals and Chinese New Year festivities. It's perfect for planning special gatherings.
- Q: How should I care for my wok after cooking? A: After cooking, clean your wok with hot water and a soft sponge. Avoid soap to maintain the seasoning and flavor.
- Q: Is this book safe for all ages to read? A: Yes, the book is suitable for readers of all ages. It focuses on cooking techniques and recipes without inappropriate content.
- Q: What should I do if my book arrives damaged? A: If your book arrives damaged, you should contact customer support for a return or replacement. Most retailers have policies in place for such issues.
- Q: Are there tips on selecting a wok in this book? A: Yes, the book offers tips for selecting, seasoning, and caring for a wok. This guidance helps ensure you choose the right one.
- Q: Does this book include photographs of the dishes? A: Yes, the book features stunning photographs by Alan Richardson. These images beautifully illustrate the dishes and techniques.
- Q: Can I use this book for learning about Asian cooking techniques? A: Yes, the book provides insights into traditional Asian cooking techniques. It emphasizes the cultural significance of wok cooking.
- Q: What types of recipes can I expect to find in the book? A: You can expect to find a variety of recipes, including classics like Kung Pao Chicken and unique dishes like Sizzling Pepper and Salt Shrimp.
- Q: Is there a glossary of terms in the book? A: Yes, the book includes an illustrated glossary. This helps readers understand specific cooking terms and ingredients.