Title
The Breath Of A Wok: Breath Of A Wok
Delivery time: 8-12 business days (International)
Awardwinning Author Grace Young Celebrates And Demystifies The Art Of Wok Cooking For The Western Home Cook.When Grace Young Was A Child, Her Father Instilled In Her A Lasting Appreciation Of Wok Hay, The Highly Prized But Elusive Taste That Food Achieves When Properly Stirfried In A Wok. As An Adult, Young Aspired To Create That Taste In Her Own Kitchen.Grace Young'S Quest To Master Wok Cooking Led Her Throughout The United States, Hong Kong, And Mainland China. Along With Awardwinning Photographer Alan Richardson, Young Sought The Advice Of Home Cooks, Professional Chefs, And Esteemed Culinary Teachers Like Cecilia Chiang, Florence Lin, And Ken Hom. Their Instructions, Stories, And Recipes, Gathered In This Richly Designed And Illustrated Volume, Offer Not Only Expert Lessons In The Art Of Wok Cooking, But Also Capture A Beautiful And Timeless Way Of Life.With Its Emphasis On Cooking With All The Senses, The Breath Of A Wok Brings The Techniques And Flavors Of Oldworld Wok Cooking Into Today'S Kitchen, Enabling Anyone To Stirfry With Wok Hay. Iacp Awardwinner Young Details The Fundamentals Of Selecting, Seasoning, And Caring For A Wok, As Well As The Range Of The Wok'S Uses; This Surprisingly Inexpensive Utensil Serves As The Ultimate Multipurpose Kitchen Tool. The 125 Recipes Are A Testament To The Versatility Of The Wok, With Stirfried, Smoked, Panfried, Braised, Boiled, Poached, Steamed, And Deepfried Dishes That Include Not Only The Classics Of Wok Cooking, Like Kung Pao Chicken And Moo Shoo Pork, But Also Unusual Dishes Like Sizzling Pepper And Salt Shrimp, Three Teacup Chicken, And Scallion And Ginger Lo Mein. Young'S Elegant Prose And Richardson'S Extraordinary Photographs Create A Unique And Unforgettable Picture Of Artisan Wok Makers In Mainland China, Street Markets In Hong Kong, And A Wokathon In Which Young'S Family Of Aunties, Uncles, And Cousins Cooks Together In A Lively Exchange Of Recipes And Stories. A Visit With Author Amy Tan Also Becomes A Family Event When Tan And Her Sisters Prepare New Year'S Dumplings. Additionally, There Are Menus For Familystyle Meals And For Chinese New Year Festivities, An Illustrated Glossary, And A Source Guide To Purchasing Ingredients, Woks, And Accessories.Written With The Intimacy Of A Memoir And The Immediacy Of A Travelogue, This Reciperich Volume Is A Celebration Of Cultural And Culinary Delights.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is the main focus of 'The Breath of a Wok'? A: 'The Breath of a Wok' focuses on the art of wok cooking, offering techniques, recipes, and cultural insights to help Western home cooks achieve authentic wok hay.
- Q: Who is the author of this book? A: The author of 'The Breath of a Wok' is Grace Young, an award-winning writer known for her expertise in Chinese cuisine.
- Q: How many recipes are included in the book? A: 'The Breath of a Wok' includes 125 recipes that showcase the versatility of the wok, ranging from stir-fried to deep-fried dishes.
- Q: What kind of recipes can I expect to find in the book? A: The book features a variety of recipes, including classics like Kung Pao Chicken and Moo Shoo Pork, as well as unique dishes like Sizzling Pepper and Salt Shrimp.
- Q: Is this book suitable for beginners in wok cooking? A: Yes, 'The Breath of a Wok' offers detailed instructions and fundamental techniques that make it accessible for beginners while still providing valuable insights for experienced cooks.
- Q: What is the publication date of 'The Breath of a Wok'? A: 'The Breath of a Wok' was published on September 2, 2004.
- Q: What type of binding does this book have? A: 'The Breath of a Wok' is bound in hardcover, offering durability and a quality feel.
- Q: Are there any cultural insights included in the book? A: Yes, the book includes cultural insights and stories from Grace Young's experiences in China and the United States, enriching the cooking experience.
- Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition', indicating it has been previously owned but is still in good shape.
- Q: Does the book include tips on wok maintenance? A: Yes, 'The Breath of a Wok' provides guidance on selecting, seasoning, and caring for woks, ensuring optimal performance and longevity.