Title
The Brewmaster'S Table: Discovering The Pleasures Of Real Beer With Real Food
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Winner Of The International Association Of Culinary Professionals Award For Best Cookbook In The Wine, Beer Or Spirits Category.Garrett Oliver, Awardwinning Brewmaster And Vice President Of Production Of The Brooklyn Brewery, Recognized By Gourmet Magazine As A Passionate Epicure And Talented Alchemist, Reveals The Full Spectrum Of Flavors Contained In The More Than 50 Distinct Styles Of Beer From Around The World.Most Importantly, He Shows How Beer, Which Is Far More Versatile Than Wine, Intensifies Flavors When Its Appropriately Paired With Foods To Create A Dining Experience Most People Have Never Imagined. Garrett, Along With Photographer Denton Tillman, Traveled Throughout Europe Visiting Fellow Brewmasters To Trace The Beers Of The World To Their Sources. Back In The States, He Met With The Star Chefs He Has Advised About Beer. The Resulting Book Is A Motherload Of Information, Lushly Illustrated With Tillmans Gorgeous Photographs Of The Worlds Best Beers And The Breweries That Produce Them. Above All, The Brewmasters Table Is A New Way Of Thinking About Beer One That Will Bring This Underappreciated Brew To The Status It Deserves.Whether Its A Belgian Wheat Beer With A Simple Salad, A Brooklyn Pilsner To Wash Down Spicy Tacos, A Pale Ale Alongside A Porcini Risotto With Foie Gras, Or Even A Framboise To Accompany A Dark Chocolate Brownie, Beer Is The Perfect Complement To Any Dining Experience, At Home In Front Of The Tv Or In A Fourstar Restaurant.He Explains How Beer Is Made, Shows You Its Fascinating History, And Then Leads You Through The Amazing Range Of Flavors Displayed By The Dozens Of Distinct Styles Of Beer From Around The World. Finally, He Suggests Beer Pairings That Will Please Your Tastebuds And Blow Your Mind. Whether Youre A Beer Aficionado, A Passionate Cook, Or Just Someone Who Loves A Great Dinner, This Book Will Indeed Be A Revelation.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'The Brewmaster's Table'? A: 'The Brewmaster's Table' explores the art of beer pairing with food, showcasing over 50 distinct styles of beer and how they can enhance various dining experiences.
- Q: Who is the author of this book? A: The author is Garrett Oliver, an award-winning Brewmaster and Vice President of Production at the Brooklyn Brewery.
- Q: What type of cuisine does this book highlight for beer pairings? A: The book highlights a variety of cuisines, demonstrating how beer can complement dishes ranging from simple salads to gourmet meals.
- Q: Is this book suitable for both beginners and experienced beer drinkers? A: Yes, 'The Brewmaster's Table' is designed for everyone, including beginners, passionate cooks, and seasoned beer enthusiasts.
- Q: How many pages does 'The Brewmaster's Table' have? A: 'The Brewmaster's Table' contains 384 pages filled with detailed insights and beautiful photography.
- Q: What is the binding type of this book? A: The book is available in a paperback binding.
- Q: When was 'The Brewmaster's Table' published? A: 'The Brewmaster's Table' was published on May 3, 2005.
- Q: Does the book only focus on beer recipes? A: No, the book not only includes beer recipes but also discusses the history of beer and its production process.
- Q: Are there any illustrations in the book? A: 'The Brewmaster's Table' features illustrations and stunning photographs by Denton Tillman, enhancing the visual appeal of the content.
- Q: What distinguishes this book from other beer cookbooks? A: This book stands out by emphasizing the versatility of beer in food pairing and providing a comprehensive guide to various beer styles and their flavor profiles.