Title
The British Baking Book: The History Of British Baking, Savory And Sweet
Delivery time: 8-12 business days (International)
One Of The New Yorker'S Best Cookbooks Of 2020!A Meticulously Researched, Beautifully Written, And Richly Photographed Cookbook Celebrating The Recipes, Ingenuity, History, And Heritage Of British Baking.Regula Ysewijn Blends History And Recipes In The Most Delectable Way, With Traditional Cakes, Buns, Ppies, And Tarts. A British Baking Bible. Tom Parker Bowles, The Daily Mailwith Over 100 Iconic Recipes, The British Baking Book Tells The Wonderfully Evocative Story Of Baking In Britainand How This Internationally Cherished Tradition Has Evolved From Its Rich Heritage To Todays Immense Popularity Of The Great British Bake Off.With Lavish Imagery And Evocative Narrative, The Expertbaker Author Details The Landscape, History, Ingenuity, And Legendsand Showstopping Recipesthat Have Made British Baking A Worldwide Phenomenon. From Cakes, Biscuits, And Buns To Custards, Tarts, And Pies, Authentic Recipes For Britains Spectacular Sweet And Savory Baked Goods Are Included Herelike Pinkfrosted Tottenham Cake, Jamlayered Victoria Sandwich Cake, Quintessential Tea Loaf, Sweet Lamb Pie, Yorksire Curd Tart, And More. Illustrating The Story Of How British Baking Evolved Throughout The Country, Many Of The Recipes Have A Senseofplace Heritage Like Dorset Apple Cake, Whitby Lemon Buns, Cornish Cake, Grasmere Gingerbread, And Scottish Oatcakes. Evocative And Fascinating, This Cookbook Offers A Guided Tour Of Britains Best Baking.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of recipes are included in The British Baking Book? A: The British Baking Book features over 100 recipes that include a variety of traditional British baked goods such as cakes, biscuits, buns, custards, tarts, and pies. Notable recipes include pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, and Yorkshire curd tart.
- Q: Who is the author of The British Baking Book? A: The author of The British Baking Book is Regula Ysewijn, an expert baker known for blending historical insights with delicious recipes.
- Q: When was The British Baking Book published? A: The British Baking Book was published on September 8, 2020.
- Q: Is The British Baking Book suitable for beginners? A: Yes, The British Baking Book includes clear instructions and a range of recipes that cater to different skill levels, making it suitable for both beginners and experienced bakers.
- Q: What is the binding type of The British Baking Book? A: The British Baking Book is available in hardcover binding, which provides durability and a premium feel.
- Q: How many pages does The British Baking Book have? A: The British Baking Book contains a total of 264 pages filled with recipes, historical insights, and beautiful photographs.
- Q: Does The British Baking Book include any gluten-free recipes? A: While The British Baking Book focuses on traditional British recipes, it is advisable to check individual recipes for gluten-free adaptations, as not all recipes may be inherently gluten-free.
- Q: What makes The British Baking Book different from other cookbooks? A: The British Baking Book uniquely combines historical context with recipes, offering a guided tour of British baking heritage alongside practical instructions for making iconic baked goods.
- Q: Are there any special techniques featured in The British Baking Book? A: Yes, The British Baking Book highlights various traditional baking techniques and tips that are essential for mastering British baked goods.
- Q: Can I find seasonal recipes in The British Baking Book? A: The British Baking Book includes recipes that reflect seasonal ingredients and traditional British celebrations, making it a great resource for year-round baking.