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The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
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Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain so grateful to have this. Stephen FryStaggeringly comprehensive and deeply researched, its a big, greedy, engrossing banquet of a book. Marina OLoughlin, British journalist, writer and restaurant criticDiscover over 550 muchloved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cookingIn The British Cookbook, author and food historian Ben Mervis takes readers on a mouthwatering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses homecooked classics, such as Shepherds Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesserknown and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.The recipes are fascinating to read and easy to follow, with lively descriptions of each dishs origins; clear, userfriendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.Chapters include: Eggs and Dairy Soups and Stews Vegetables Fish and Shellfish Poultry Game and Game Birds Beef Pork and Lamb Savoury Pies and Pasties Stuffings, Dumplings, Porridge and Pastry Griddle Cakes and Breads OvenBaked Breads and Savoury Bakes Cakes, Buns and Biscuits Puddings and Pies Sauces, Confections and Preserves
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