Title
The Business of Wine: An Encyclopedia,Used
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Wine has been a beverage staple since ancient times, especially in Europe. Today's global wine business is thriving, and American consumption of wine has increased dramatically in recent years, with the health benefits touted in the media. More Americans are becoming interested in learning about wine, and they are taking winery tours and attending wine tastings. The Business of Wine: An Encyclopedia is a necessary part of wine education for everyone from the curious consumer to the oenophile or business student and industry professional. It appeals to even the casual browser who wants to be more informed about wine terminology such as terroir or varietal labeling or what constitutes a Pinot Grigio or a Cabernet Sauvignon. More than 140 entries illuminate the regions, grapes, history, wine styles, business elements, events, people, companies, issues, and more that are crucial to the wine industry.Today's wine industry is an unusually complex network of interrelated businesses that collectively serve to produce wine and get it into the hands of consumers all over the world. This AZ encyclopedia shows how production, distribution, and sales segments work together to bring wine to the public and describes the trade in wine and its related subsidiary elements. Written by a host of wine professionals, this is the most uptodate source to understand what goes into the enjoyment of a glass of wine. An appendix with industry data, sidebars, and a selected bibliography complement the AZ entries.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'The Business of Wine: An Encyclopedia'? A: The encyclopedia primarily focuses on the global wine business, covering various aspects such as wine production, distribution, sales, and key terminology important for understanding the wine industry.
- Q: Who is the author of this encyclopedia? A: The author of 'The Business of Wine: An Encyclopedia' is Geralyn G. Brostrom.
- Q: How many pages does this book contain? A: The book contains a total of 328 pages.
- Q: What type of binding does this book have? A: This encyclopedia is available in hardcover binding.
- Q: When was 'The Business of Wine: An Encyclopedia' published? A: The book was published on December 30, 2008.
- Q: Is this book suitable for beginners in wine education? A: Yes, the encyclopedia is suitable for both beginners and more knowledgeable readers, offering insights valuable for curious consumers, oenophiles, and industry professionals alike.
- Q: Does this book include entries on specific wine types? A: Yes, it includes more than 140 entries that cover different wine styles, grape varieties, regions, and business elements related to the wine industry.
- Q: What additional resources does the book provide? A: The book features an appendix with industry data, sidebars, and a selected bibliography that complements the A-Z entries.
- Q: Can this book help in understanding wine terminology? A: Yes, it provides clear explanations of various wine terms, including concepts like terroir and varietal labeling.
- Q: Is 'The Business of Wine: An Encyclopedia' a good resource for wine industry professionals? A: Absolutely, it serves as a comprehensive reference for industry professionals, offering up-to-date insights into the complexities of the wine business.