Title
The Cabbagetown Cafe Cookbook,Used
Sold by Ergodebooks, an authorized reseller.
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Shares recipes for appetizers, breads, salads, dressings, soups, pasta, quiche, Mexican and Indian main dishes, other vegetarian dishes, and desserts
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes are included in The Cabbagetown Cafe Cookbook? A: The Cabbagetown Cafe Cookbook includes a variety of recipes for appetizers, breads, salads, dressings, soups, pasta, quiche, Mexican and Indian main dishes, vegetarian dishes, and desserts.
- Q: Is The Cabbagetown Cafe Cookbook in good condition? A: Yes, this is a used book listed in good condition, with signs of previous use but still suitable for cooking and reference.
- Q: When was The Cabbagetown Cafe Cookbook published? A: The Cabbagetown Cafe Cookbook was published on January 1, 1986.
- Q: What is the binding type of The Cabbagetown Cafe Cookbook? A: The binding type of The Cabbagetown Cafe Cookbook is paperback.
- Q: Who is the author of The Cabbagetown Cafe Cookbook? A: The author of The Cabbagetown Cafe Cookbook is Julie Jordan.
- Q: What is the edition of The Cabbagetown Cafe Cookbook? A: This is the first edition of The Cabbagetown Cafe Cookbook.
- Q: What category does The Cabbagetown Cafe Cookbook fall under? A: The Cabbagetown Cafe Cookbook falls under the category of Cookbooks, Food & Wine.
- Q: How many pages does The Cabbagetown Cafe Cookbook have? A: The Cabbagetown Cafe Cookbook has an unspecified number of pages listed as zero.
- Q: Can I find vegetarian recipes in The Cabbagetown Cafe Cookbook? A: Yes, The Cabbagetown Cafe Cookbook includes a selection of vegetarian recipes among its diverse offerings.
- Q: What should I expect from the condition of a used copy of The Cabbagetown Cafe Cookbook? A: As a used book in good condition, you can expect some signs of wear, but the pages should be intact and readable for cooking.