The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters,New

The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters,New

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How to Make Your Own Handcrafted CheeseLearn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behindthescenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious.Inside: All the basics you need to get started: ingredients, equipment, taxonomy, techniques, process, and how it works 16 illustrated, stepbystep recipesfor fresh cheese, washed curd, granastyle, blue cheese, and morethat will build your skills Indepth interviews on everything from the microbiology of cheese to making it to selling ithow cheese works, and how to make it work for you Tricks of the trade from experts on mozzarella, Cheddar, Comt, Parmigiano Reggiano, Stilton, and more Tips on selecting, handling, storing, tasting, and pairing cheese, so it will be presented perfectly whether your goal is to make it at home, sell it, or simply enjoy it

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is 'The Cheesemaker's Apprentice' about? A: 'The Cheesemaker's Apprentice' is a comprehensive guide to making homemade artisan cheese. It provides a deep dive into the fundamentals of cheese making, offers 16 illustrated recipes, and features interviews with industry experts to enhance your cheese-making skills.
  • Q: Who is the author of this book? A: The book is authored by Sasha Davies, who shares her expertise and insights on cheese making throughout the text.
  • Q: What type of cheese recipes are included in the book? A: The book includes 16 illustrated, step-by-step recipes for various types of cheese, including fresh cheese, washed curd, grana-style cheese, blue cheese, and more.
  • Q: Is this book suitable for beginners in cheese making? A: Yes, 'The Cheesemaker's Apprentice' is designed for beginners, covering essential topics such as ingredients, equipment, and basic techniques to help readers start their cheese-making journey.
  • Q: How many pages does this book have? A: 'The Cheesemaker's Apprentice' contains 176 pages filled with valuable information on cheese making.
  • Q: What kind of insights can I expect from the expert interviews in the book? A: The expert interviews provide in-depth insights into the microbiology of cheese, the cheese-making process, and tips for selling cheese, making it informative for both home cheese makers and those interested in the cheese industry.
  • Q: What is the binding type of this book? A: 'The Cheesemaker's Apprentice' is available in paperback binding, making it easy to handle and read.
  • Q: When was 'The Cheesemaker's Apprentice' published? A: The book was published on October 1, 2012.
  • Q: What should I do if I want to pair cheese with certain foods? A: 'The Cheesemaker's Apprentice' provides tips on selecting, handling, storing, tasting, and pairing cheese, ensuring you can present your creations perfectly for any occasion.
  • Q: Can I use this book for commercial cheese making? A: While the book is primarily aimed at home cheese makers, the expert insights and techniques can also be beneficial for those considering commercial cheese making.