The Chef'S Garden: A Modern Guide To Common And Unusual Vegetableswith Recipes: A Cookbook,New

The Chef'S Garden: A Modern Guide To Common And Unusual Vegetableswith Recipes: A Cookbook,New

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SKU: DADAX0525541063
Brand: Avery
$39.86
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An Approachable, Comprehensive Guide To The Modern World Of Vegetables, From The Leading Grower Of Specialty Vegetables In The Countrynear The Shores Of Lake Erie Is A Familyowned Farm With A Humble Origin Story That Has Become The Most Renowned Specialty Vegetable Grower In America. After Losing Their Farm In The Early 1980S, A Chance Encounter With A Frenchtrained Chef At Their Farmers' Market Stand Led The Jones Family To Remake Their Business And Learn To Grow Unique Ingredients That Were Considered Exotic At The Time, Like Microgreens And Squash Blossoms. They Soon Discovered Chefs Across The Country Were Hungry For These Prized Ingredients, From Thomas Keller In Napa Valley To Daniel Boulud In New York City. Today, They Provide Exquisite Vegetables For Restaurants And Home Cooks Across The Country.The Chef'S Garden Grows And Harvests With The Notion That Every Part Of The Plant Offers Something Unique For The Plate. From A Perfecttasting Carrot, To A Tiny Red Royal Turnip, To A Pencil Leadthin Cucumber Still Attached To Its Blossom, The Chef'S Garden Is Constantly Innovating To Grow Vegetables Sustainably And With Maximum Flavor. It'S A Willy Wonka Factory For Vegetables.In This Guide And Cookbook, The Chef'S Garden, Led By Farmer Lee Jones, Shares With Readers The Wealth Of Knowledge They'Ve Amassed On How To Select, Prepare, And Cook Vegetables. Featuring More Than 500 Entries, From Herbs, To Edible Flowers, To Varieties Of Commonly Known And Notsocommon Produce, This Book Will Be A New Bible For Farmers' Market Shoppers And Home Cooks. With 100 Recipes Created By The Head Chef At The Chef'S Garden Culinary Vegetable Institute, Readers Will Learn Innovative Techniques To Transform Vegetables In Their Kitchens With Dishes Such As Ramp Top Pasta, Seared Rack Of Brussels Sprouts, And Cornbreadstuffed Zucchini Blossoms, And Even Sweet Concoctions Like Onion Caramel And Beet Marshmallows.The Future Of Cuisine Is Vegetables, And Jones And The Chef'S Garden Are On The Forefront Of This Revolution.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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