Title
The Chinese Kitchen Garden: Growing Techniques And Family Recipes From A Classic Cuisine
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A Delightful And Approachable Guide To Chinese Kitchen Gardening.Fuchsia Dunlop, Author Of Land Of Plenty And Land Of Fish And Ricethe Chinese Kitchen Garden Artfully Blends The Story Of Wendy Kiang Sprays Cultural Heritage With Growing Information For 38 Chinese Vegetables And 25 Traditional Recipes. Organized By Season, Youll Learn What To Grow In Spring, What To Cook In Winter, And Everything In Between. Youll Find Complete Growing Information For Vegetables You May Not Have Considered Growing, Including Lotus Root, Bamboo Shoots, Tatsoi, And Luffa Gourd. The 25 Simple, Yet Delicious Recipesfor Congee, Dumplings, Stir Fry, And Morebeautifully Highlight The Flavors Of The Vegetables.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in the book? A: There are two hundred forty pages in the book. This length provides a comprehensive guide to Chinese kitchen gardening and recipes.
- Q: What are the dimensions of the book? A: The book measures seven point zero one inches in length, zero point five one inches in width, and nine point zero two inches in height. These dimensions make it easy to handle and store.
- Q: What type of binding does the book have? A: The book is available in paperback binding. This makes it lightweight and flexible for everyday use.
- Q: How do I grow Chinese vegetables? A: You can grow Chinese vegetables by following the seasonal guidelines provided in the book. It includes detailed growing information for thirty-eight different vegetables.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes in the book are simple and designed for beginners. They include step-by-step instructions for dishes like congee and dumplings.
- Q: Can I grow these vegetables in a small garden? A: Yes, many of the Chinese vegetables can be grown in small garden spaces or containers. The book provides advice on space-saving techniques.
- Q: How should I store the book? A: You should store the book in a cool, dry place to preserve its condition. Avoid exposure to direct sunlight to prevent fading.
- Q: Is this book safe for children? A: Yes, the book is suitable for all ages, including children. It encourages family cooking and gardening activities.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact the seller for a return or replacement. Most sellers have a customer service policy for such issues.
- Q: Do the recipes require special ingredients? A: Some recipes may require ingredients that are less common, like lotus root or bamboo shoots. However, many ingredients are readily available.
- Q: Is there a section on seasonal gardening? A: Yes, the book is organized by season, providing specific guidance on what to grow and cook throughout the year. This helps you plan effectively.
- Q: Are the cooking methods discussed in the book? A: Yes, the book covers various cooking methods, including stir-frying and steaming, which are essential in Chinese cuisine. It helps beginners learn these techniques.
- Q: How can I incorporate these vegetables into my diet? A: You can incorporate these vegetables into your diet by following the recipes provided in the book. They highlight the flavors and nutritional benefits.
- Q: Does this book focus only on Chinese cuisine? A: Yes, the book specifically focuses on Chinese kitchen gardening and cuisine. It blends cultural heritage with practical gardening tips.
- Q: What is the author's background? A: The author, Wendy Kiang Spray, has a rich cultural heritage and shares her knowledge of Chinese cooking and gardening. This adds authenticity to the content.
- Q: Is there a glossary of gardening terms? A: Yes, the book includes a glossary of gardening terms to help readers understand the terminology used in the gardening sections.