Title
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America'S Leading Authority On Chinese Cooking,New
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Eileen Yinfei Lo, Author Of Awardwinning Cookbooks, Menu Developer For Top Asian Restaurants, And Cooking Teacher, Presents Her Life'S Work. Reflecting On Her Life In Food, Including Her Childhood In Canton, China, Where She Learned To Cook At Her Grandmother'S Side, Eileen Has Created An Exhaustive Cookbook Of Extensive Scope. Everything About Chinese Cooking Has Cultural Significance, And Much Of What Eileen Talks About In This Book Has Never Appeared In Print Before In The English Language.There Are More Than 250 Recipes In All, Including Many Classic Banquetstyle Recipes, Quite A Number Presented For The First Time In The Traditional Manner, From Peking Duck To Beggar'S Chicken. Dozens Of The Techniques For Preparing These Elaborate Recipes Are Shown In Fullcolor Photographs In The Color Insert As Well. Eileen Also Includes Many Of Her Own Creations, Such As Infused Oils And Rich, Flavorful Stocks, Essential For Cooks Who Are Serious About Mastering The Ancient Art Of Chinese Cooking.Everything Is Here: Dim Sum, Congees, Stirfries, Rice Dishes, Noodles, Bean Curd, Meat Dishes, And More. For Anyone Who Loves Asian Cuisines, This Is The Ultimate Cookbook, And For Cookbook Lovers And Aspiring Food Professionals, This Is Required Reading.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has four hundred sixty-four pages. It includes a comprehensive collection of recipes and techniques.
- Q: What is the binding type of this book? A: The binding type is hardcover. This ensures durability and longevity for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures eight inches in length, one point twenty-six inches in width, and ten inches in height. This size is typical for a cookbook.
- Q: Who is the author of this cookbook? A: The author is Eileen Yin-Fei Lo. She is recognized as America's leading authority on Chinese cooking.
- Q: What type of recipes can I find in this book? A: You can find over two hundred fifty recipes. These include classic dishes like Peking Duck, Beggar's Chicken, and various stir-fries.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for both beginners and experienced cooks. It includes detailed techniques and photographs to guide users.
- Q: How do I properly use this cookbook? A: You should follow the recipes step by step as outlined in the book. The photographs will assist you in understanding the techniques.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are vegetarian options available. The book includes recipes for bean curd and various vegetable dishes.
- Q: Are there any special cooking techniques covered? A: Yes, the book covers many traditional cooking techniques. Techniques like stir-frying, steaming, and braising are included.
- Q: How should I store this cookbook? A: You should store this cookbook in a cool, dry place. Keeping it upright on a shelf will help maintain its shape.
- Q: Is this book appropriate for children? A: Yes, the book contains family-friendly recipes. However, adult supervision is recommended when using kitchen equipment.
- Q: What if my cookbook arrives damaged? A: If your cookbook arrives damaged, you should contact the retailer for a return or replacement. Most retailers have customer service policies for damaged goods.
- Q: Does this cookbook include nutritional information? A: No, this cookbook does not include nutritional information. It focuses primarily on recipes and cooking techniques.
- Q: Can I find dessert recipes in this cookbook? A: Yes, the cookbook includes dessert recipes, although the primary focus is on savory dishes. You'll find a range of options for various tastes.
- Q: Are there photographs for each recipe? A: Not every recipe has a photograph, but many techniques and key recipes are illustrated. This visual aid helps in the cooking process.
- Q: Is there an index in this cookbook? A: Yes, the cookbook includes an index. This makes it easier to find specific recipes and ingredients quickly.