Title
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking,Used
Delivery time: 8-12 business days (International)
Eileen YinFei Lo, author of awardwinning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood in Canton, China, where she learned to cook at her grandmother's side, Eileen has created an exhaustive cookbook of extensive scope. Everything about Chinese cooking has cultural significance, and much of what Eileen talks about in this book has never appeared in print before in the English language.There are more than 250 recipes in all, including many classic banquetstyle recipes, quite a number presented for the first time in the traditional manner, from Peking Duck to Beggar's Chicken. Dozens of the techniques for preparing these elaborate recipes are shown in fullcolor photographs in the color insert as well. Eileen also includes many of her own creations, such as infused oils and rich, flavorful stocks, essential for cooks who are serious about mastering the ancient art of Chinese cooking.Everything is here: dim sum, congees, stirfries, rice dishes, noodles, bean curd, meat dishes, and more. For anyone who loves Asian cuisines, this is the ultimate cookbook, and for cookbook lovers and aspiring food professionals, this is required reading.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of recipes are included in The Chinese Kitchen? A: The Chinese Kitchen includes over 250 recipes covering a wide range of Chinese cooking, from classic banquet-style dishes like Peking Duck and Beggar's Chicken to dim sum, congees, stir-fries, rice dishes, noodles, and more.
- Q: Who is the author of The Chinese Kitchen? A: The Chinese Kitchen is authored by Eileen Yin-Fei Lo, a recognized authority on Chinese cooking with numerous award-winning cookbooks to her name.
- Q: What makes The Chinese Kitchen a unique cookbook? A: This cookbook is unique as it reflects the author’s personal experiences in Chinese cooking, featuring cultural insights and many recipes that have not previously appeared in English.
- Q: Is The Chinese Kitchen suitable for beginners? A: Yes, The Chinese Kitchen is suitable for both beginners and experienced cooks, as it provides detailed instructions and photographs to guide users in mastering Chinese cooking techniques.
- Q: What is the binding type of The Chinese Kitchen? A: The Chinese Kitchen is available in a hardcover binding, ensuring durability and ease of use in the kitchen.
- Q: How many pages does The Chinese Kitchen have? A: The Chinese Kitchen contains a total of 464 pages, packed with recipes, techniques, and cultural insights.
- Q: When was The Chinese Kitchen first published? A: The Chinese Kitchen was first published on November 17, 1999.
- Q: What condition is The Chinese Kitchen in? A: The Chinese Kitchen is available in new condition, ensuring you receive a pristine copy for your collection.
- Q: Does The Chinese Kitchen include photographs? A: Yes, The Chinese Kitchen includes full-color photographs, particularly in the color insert, showcasing various techniques and finished dishes.
- Q: What edition of The Chinese Kitchen is being offered? A: The edition being offered is the First Edition of The Chinese Kitchen.