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The Ultimate Guide to All Things ChocolateCalling all chocoholicscome satisfy your sweet tooth, indulge in your alltime favorites and discover new ways to get your fix with 75 diverse chocolatebased desserts from Sabine Venier, the founder of Also The Crumbs Please.Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including: Cherry Cheesecake Swirl Chocolate Brownies ChocolateCovered Tiramisu Truffles MindBlowing Chocolate Fudge Birthday Layer Cake Chile Chocolate Lava Cakes Glazed Bacon Chocolate Donuts The Ultimate Mississippi Chocolate Mud Pie NoBake White ChocolateMango Cheesecake Earl Grey ChaiPoached Pears Dark Chocolate Cake Ultraflaky Chocolate Croissants (Pain au Chocolat)Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.
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