The Chocolate Tree: A Natural History Of Cacao
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The Chocolate Tree: A Natural History Of Cacao
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- Q: What is the main topic of 'The Chocolate Tree'? A: 'The Chocolate Tree: A Natural History of Cacao' provides an overview of the natural and cultural history of cacao, exploring its cultivation, ecological significance, and the impact of human activity on its growth and production.
- Q: Who is the author of 'The Chocolate Tree'? A: The book is authored by Allen M. Young, who delves into the fascinating history and ecology of cacao.
- Q: What can readers expect to learn from this book? A: Readers will learn about the journey of cacao from its origins in the rain forest to its role in modern chocolate production, along with insights into its ecological and cultural significance.
- Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition,' ensuring that it is still suitable for reading and enjoyment.
- Q: How many pages does 'The Chocolate Tree' have? A: 'The Chocolate Tree' has a total of 240 pages, providing an in-depth exploration of its subject matter.
- Q: What is the binding type of this book? A: This edition of 'The Chocolate Tree' is bound in paperback, making it lightweight and easy to handle.
- Q: When was 'The Chocolate Tree' published? A: 'The Chocolate Tree' was published on May 13, 2007, and features an enlarged and expanded edition.
- Q: Does the book discuss the environmental impact of cacao cultivation? A: Yes, the book addresses the environmental consequences of cacao cultivation, including the relationship between cacao production and rain forest preservation.
- Q: Is there any archaeological evidence discussed in the book? A: Yes, the author presents archaeological evidence of cacao use in Mesoamerica, linking its historical significance to contemporary chocolate consumption.
- Q: What kind of readers would benefit from this book? A: This book is ideal for readers interested in natural history, environmental activism, cultural studies, and anyone curious about the journey of cacao from plant to chocolate.