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The Claims Cookbook: A Culinary Guide To Job Satisfaction,Used
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The Claims Cookbook: A Guide to Culinary Job Satisfaction. A cookbook for claims professionals. These are REAL recipes for delicious meals, but with a claims professional twist, such as Boston 'Claim' Chowder and 'Attorney Red Beans and Lies.' Each recipe comes with a humorous story that any claims professional can relate to. The only cookbook in the world written by claims professionals for claims professionals. Other recipes include: Claimant Crab Cakes So Sue Me Sushi Fender Bender Splendor The DUI Daiquiri The CarTini Fresh Fraud Cod Chicken TORTellini Corned Beef and Crash Negotiation Sensation The SUBrogation Sandwich And many others. Although the book is meant to be a fun way to be part of the claims professional community, the recipes are real and wonderful. Authored by Carl Van, President & CEO of International Insurance Institute (www.InsuranceInstitute.com) who is also a professional speaker (www.Facebook.com/carlvanspeaker) and a consultant to the claims industry (www.carlvan.org). CoAuthored by Laura Wimsatt, Carl Van's niece, who was born and raised in New Orleans; a town where some of the finest chefs in the world call home.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.