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The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipes,Used
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More than two hundred kosher recipes combine the best of two of the world's great cuisines, with each recipe adapted for the modern American kitchen
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in 'The Classic Cuisine of the Italian Jews II'? A: This book features over two hundred kosher recipes that combine traditional Italian cuisine with Jewish culinary practices, tailored for the modern American kitchen.
- Q: Who is the author of this cookbook? A: The author of 'The Classic Cuisine of the Italian Jews II' is Edda Servi Machlin, a noted expert in Italian Jewish cooking.
- Q: What is the condition of the book being sold? A: The book is categorized as used but in good condition, ensuring a readable and usable copy for the buyer.
- Q: How many pages does this cookbook have? A: The cookbook contains a total of 272 pages, offering a comprehensive collection of recipes and culinary insights.
- Q: What is the binding type of this book? A: This edition of the book is bound in hardcover, providing durability and a classic presentation.
- Q: When was 'The Classic Cuisine of the Italian Jews II' published? A: The book was published on October 15, 1992.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are adapted for the modern American kitchen, making them accessible for cooks of all skill levels, including beginners.
- Q: Are the recipes in this book kosher? A: Yes, all recipes in 'The Classic Cuisine of the Italian Jews II' are kosher, making it suitable for those observing dietary laws.
- Q: What edition is this book? A: This is the first edition of 'The Classic Cuisine of the Italian Jews II'.
- Q: What type of cuisine does this book focus on? A: The book focuses on Italian cuisine, specifically the culinary traditions and recipes of the Italian Jewish community.