The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipes,Used

The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipes,Used

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More than two hundred kosher recipes combine the best of two of the world's great cuisines, with each recipe adapted for the modern American kitchen

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of recipes are included in 'The Classic Cuisine of the Italian Jews II'? A: This book features over two hundred kosher recipes that combine traditional Italian cuisine with Jewish culinary practices, tailored for the modern American kitchen.
  • Q: Who is the author of this cookbook? A: The author of 'The Classic Cuisine of the Italian Jews II' is Edda Servi Machlin, a noted expert in Italian Jewish cooking.
  • Q: What is the condition of the book being sold? A: The book is categorized as used but in good condition, ensuring a readable and usable copy for the buyer.
  • Q: How many pages does this cookbook have? A: The cookbook contains a total of 272 pages, offering a comprehensive collection of recipes and culinary insights.
  • Q: What is the binding type of this book? A: This edition of the book is bound in hardcover, providing durability and a classic presentation.
  • Q: When was 'The Classic Cuisine of the Italian Jews II' published? A: The book was published on October 15, 1992.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are adapted for the modern American kitchen, making them accessible for cooks of all skill levels, including beginners.
  • Q: Are the recipes in this book kosher? A: Yes, all recipes in 'The Classic Cuisine of the Italian Jews II' are kosher, making it suitable for those observing dietary laws.
  • Q: What edition is this book? A: This is the first edition of 'The Classic Cuisine of the Italian Jews II'.
  • Q: What type of cuisine does this book focus on? A: The book focuses on Italian cuisine, specifically the culinary traditions and recipes of the Italian Jewish community.