Title
The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life,Used
Delivery time: 8-12 business days (International)
JEWISH COOKBOOK
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of cookbook is 'The Classic Cuisine of the Italian Jews'? A: 'The Classic Cuisine of the Italian Jews' is a Jewish cookbook that features traditional recipes and menus, reflecting a rich culinary heritage.
- Q: Who is the author of this cookbook? A: The author of 'The Classic Cuisine of the Italian Jews' is Edda Servi Machlin, who shares her insights and recipes from her experiences.
- Q: How many pages does this book have? A: 'The Classic Cuisine of the Italian Jews' contains a total of 254 pages, providing a comprehensive exploration of Italian Jewish cuisine.
- Q: What is the binding type of this book? A: This cookbook is bound in hardcover, ensuring durability and a premium feel for readers.
- Q: What edition of the book is available? A: This listing features the First Edition of 'The Classic Cuisine of the Italian Jews', published in January 1981.
- Q: What condition is this book in? A: The item condition is listed as acceptable, which may mean that it shows some signs of use but is still functional for reading.
- Q: Are there any specific features of this cookbook? A: 'The Classic Cuisine of the Italian Jews' is categorized as a cookbook and features authentic recipes that highlight traditional Jewish cooking practices.
- Q: When was 'The Classic Cuisine of the Italian Jews' published? A: This cookbook was published on January 1, 1981, making it a classic reference for Italian Jewish recipes.
- Q: Is there a memoir included in this book? A: Yes, the book includes a memoir of a vanished way of life, providing context and personal stories alongside the recipes.
- Q: What types of recipes can I expect to find in this cookbook? A: Readers can expect to find a variety of traditional Italian Jewish recipes, including appetizers, main dishes, and desserts.