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Describes The Techniques For Making Pasta And Provides Regional And Traditional Recipes For Antipaste, Vegetables, Salads, Desserts And Fruits, And First, Second, And Cheese Courses
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main focus of The Classic Italian Cookbook?A: The Classic Italian Cookbook primarily focuses on teaching the techniques for making pasta, along with providing a variety of regional and traditional recipes that include antipasti, vegetables, salads, desserts, fruits, and both first and second courses.
Q: Who is the author of The Classic Italian Cookbook?A: The author of The Classic Italian Cookbook is Marcella Hazan, a renowned chef and expert in Italian cuisine.
Q: When was The Classic Italian Cookbook published?A: The Classic Italian Cookbook was published on January 12, 1984.
Q: What type of binding does this cookbook have?A: This cookbook is available in a mass market binding, making it accessible and portable for everyday use.
Q: How many pages does The Classic Italian Cookbook contain?A: The Classic Italian Cookbook contains a total of 461 pages.
Q: What condition is The Classic Italian Cookbook in?A: The Classic Italian Cookbook is listed in 'Good' condition, indicating it may show some signs of use but is still fully functional.
Q: Is The Classic Italian Cookbook suitable for beginners?A: Yes, The Classic Italian Cookbook is suitable for beginners as it explains essential cooking techniques and offers a variety of recipes that range in difficulty.
Q: What kind of recipes can I expect to find in this cookbook?A: You can expect to find a diverse range of Italian recipes, including those for antipasti, pasta, vegetables, salads, desserts, and both first and second courses, reflecting the rich culinary traditions of Italy.
Q: Does The Classic Italian Cookbook include vegetarian recipes?A: Yes, The Classic Italian Cookbook includes recipes for a variety of vegetarian dishes, making it suitable for those who prefer plant-based meals.
Q: Is there a specific region of Italy that The Classic Italian Cookbook focuses on?A: The Classic Italian Cookbook encompasses a wide range of regional recipes from Italy, highlighting the diversity of Italian culinary traditions.
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