The Classic Wheat for Man Cookbook: More Than 300 Delicious and Healthful Ways to Use Stoneground Whole Wheat Flour,Used

The Classic Wheat for Man Cookbook: More Than 300 Delicious and Healthful Ways to Use Stoneground Whole Wheat Flour,Used

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Over three hundred tested recipes combine stoneground whole wheat flour with other healthful ingredients for a variety of breads, main and side dishes, soups, pastries, and assorted desserts

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of recipes are included in The Classic Wheat for Man Cookbook? A: The cookbook features over three hundred tested recipes that utilize stoneground whole wheat flour for a variety of dishes, including breads, main and side dishes, soups, pastries, and assorted desserts.
  • Q: Is The Classic Wheat for Man Cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners as it provides straightforward recipes that guide users through the cooking process using whole wheat flour.
  • Q: What is the condition of the book? A: The book is classified as a 'Used Book in Good Condition', which means it may show some signs of wear but is overall in good shape for use.
  • Q: When was The Classic Wheat for Man Cookbook published? A: The cookbook was published on January 1, 1975.
  • Q: Who is the author of The Classic Wheat for Man Cookbook? A: The author of the cookbook is Vernice Rosenvall.
  • Q: What is the binding type of The Classic Wheat for Man Cookbook? A: The book has a paperback binding, making it flexible and easy to handle.
  • Q: How many pages does The Classic Wheat for Man Cookbook have? A: The cookbook contains 229 pages filled with recipes and cooking tips.
  • Q: Can I use regular all-purpose flour instead of whole wheat flour in the recipes? A: While the recipes are designed specifically for stoneground whole wheat flour, you can experiment with all-purpose flour, but the texture and flavor may differ.
  • Q: Is this cookbook focused solely on baking? A: No, the cookbook includes a variety of recipes beyond baking, covering main dishes, sides, soups, and desserts that all incorporate whole wheat flour.
  • Q: What makes stoneground whole wheat flour different from regular flour? A: Stoneground whole wheat flour is milled using traditional methods, retaining more nutrients and fiber compared to regular flour, which is often heavily processed.