Title
The Coastal Forager: A Guide To The Edible Opportunities Of Our Amazing Coastlines
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
A MustHave Guide To The Edible Opportunities Of North Atlantic Coastlines, Covering Coastal Plants, Seaweed, Shellfish And More, From Professional Foraging Guide And WildFood Chef Mark Williams.To The Knowing Eye, Our Coasts Are An Incredible Source Of Nutrition And FlavorsFrom Aromatic Maritime Herbs And Succulent Coastal Vegetables To UmamiRich Seaweeds And Gourmet Shellfish. Join Mark On An Intimate Gastronomic And Ecological Journey Through A Dazzling Range Of Coastal Habitats, Learning How To Safely Identify, Considerately Harvest And Creatively Cook Coastal Wild Foods.The Coast Is Not Just One Habitat, But A Complex Tapestry Of Ecosystems, Woven By The Sea. Structured Around These Distinct HabitatsSalt Marsh, Shingle, Cliffs, Sandy Beach And The Intertidal ZoneThe Book Leads Us On A Detailed Exploration Of An Incredible And Diverse Range Of Edible Species, With Fascinating Insights Into Their Ecological Roles And Ethnobotanical History.Featuring A Mix Of Stunning Illustrations From Sofia Iva And Informative And Evocative Photographs, We Learn How To Safely, Legally, Considerately And Deliciously Connect With Them. Through Recipes, Seasonal Tips, Preserving Guides, And Fascinating Personal Stories From MarkS Own Wild And Rugged Coastal Home In Scotland, You Will Discover The Flavors, Nourishing Abundance And Fascinating Stories Of Our Shorelines.Some Of The Species Covered In The Book Are: Sea Buckthorn, Beach Rose, Sea Sandwort, Sea Beet, Wild Thyme, Marsh Samphire, Wrack, Sea Lettuce, Kelp, Limpets, Cockles, Oysters And Mussels.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.