Title
The Cocktail Lab: Unraveling The Mysteries Of Flavor And Aroma In Drink, With Recipes
Delivery time: 8-12 business days (International)
From The U.K.'S Preeminent Bartender And One Of The Leading Authorities On Modernist Mixology Comes This Collection Of 60 Revolutionary Cocktails, All Grounded In The Classics But Utilizing Technologies And Techniques From The Molecular Gastronomy Movement.The Right Cocktail Is More Than Just A Drink. It'S The Perfect Combination Of Scent, Color, Sound, And Taste. Utilizing A Broad Spectrum Of Influencesincluding Gastronomy, Perfumery, Music, Art, And Designtony Conigliaro Has Established Himself As One Of The Most Innovative And Thoughtprovoking Mixologists In The World. In The Cocktail Lab, Tony Presents His Best And Boldest Creations: Drinks Like The Vintage Manhattan, Dirty Martini By The Sea, And Cosmo Popcorn.These Recipes Will Not Only Redefine Your Understanding Of What A Cocktail Can Be; They Will Also Inspire You To Become A More Confident And Creative Drink Maker.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'The Cocktail Lab'? A: 'The Cocktail Lab' primarily focuses on modernist mixology, exploring the mysteries of flavor and aroma in drinks through innovative techniques and technologies.
- Q: Who is the author of this book? A: The author of 'The Cocktail Lab' is Tony Conigliaro, a renowned bartender and authority on modernist mixology.
- Q: How many cocktail recipes are included in the book? A: 'The Cocktail Lab' features a collection of 60 unique cocktail recipes that blend classic techniques with modernist approaches.
- Q: What type of binding does this book have? A: 'The Cocktail Lab' is available in a hardcover binding, providing durability and a premium feel.
- Q: What is the condition of the book? A: 'The Cocktail Lab' is sold as a new book, ensuring that it is in excellent condition for readers.
- Q: What is the page count of the book? A: 'The Cocktail Lab' contains a total of 224 pages, offering a comprehensive guide to cocktails.
- Q: When was 'The Cocktail Lab' published? A: 'The Cocktail Lab' was published on July 16, 2013.
- Q: Is this book suitable for beginners in cocktail making? A: 'The Cocktail Lab' is designed to inspire confidence and creativity, making it suitable for both beginners and experienced cocktail enthusiasts.
- Q: What are some examples of cocktails included in the book? A: Some notable cocktails featured in 'The Cocktail Lab' include the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn.
- Q: Does the book include any information on the science behind cocktails? A: Yes, 'The Cocktail Lab' delves into the science of flavor and aroma, providing insights into the techniques used in modernist mixology.