Title
The Coconut Flour Gourmet: 150 Delicious GlutenFree Coconut Flour Recipes,Used
Delivery time: 8-12 business days (International)
Is it possible to have great tasting glutenfree foods? Yes, with the secret of coconut flour. Coconut flour is made from dried coconut that has been ground into a powder. It looks and feels just like any other flour, but unlike wheat flour, it is completely glutenfree. It is an excellent source of vitamins and minerals and contains about the same amount of protein as whole wheat. It is a good source of caloriefree dietary fiber that is so important for good digestive health. The best part is that it tastes fantastic! Using the basic yeast dough recipe described in this book, you will be able to make glutenfree yeast breads that will remind you of your mother's homemade baked bread. Yet these recipes are easier and quicker to make. With coconut flour and a few other key ingredients, you can make gourmet dinner rolls, sandwich bread, pizza crust, calzones, hamburger and hot dog buns, breadsticks, scones, tortillas, and a variety of artisan breads. The recipes in this book are designed to appeal to a wide range of tastes. For breakfast you will find a variety of sweet and savory muffins, pancakes, and waffles. The Jalapeno Cheese Muffins and the Ham and Cheese Waffles are incredible! If you like sweets and desserts, you will find cakes, cupcakes, tarts, cookies, and even ice cream sandwiches. You will also find plenty of savory items such as Sesame Pecan Chicken, Tempura Shrimp, Cashew Chicken, Cajun Chicken Fingers, Sweet and Sour Pork, and even a delicious glutenfree Turkey Dressing. Who knew glutenfree cooking could taste so good?
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is coconut flour and why is it gluten-free? A: Coconut flour is made from dried coconut that has been ground into a fine powder. Unlike wheat flour, it is completely gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: How many recipes are included in 'The Coconut Flour Gourmet'? A: The book features 150 delicious gluten-free recipes that utilize coconut flour in a variety of dishes, from breads to desserts.
- Q: Can I use coconut flour as a direct substitute for wheat flour? A: Coconut flour absorbs more liquid than wheat flour, so you cannot use it as a direct substitute. It's recommended to follow specific recipes designed for coconut flour to achieve the best results.
- Q: Are the recipes in this book suitable for beginners? A: Yes, the recipes are designed to be easy and quick to make, making them suitable for both beginners and experienced cooks looking to explore gluten-free cooking.
- Q: What types of recipes can I find in the book? A: You will find a wide range of recipes including muffins, pancakes, breads, savory dishes, cakes, cookies, and even ice cream sandwiches, all utilizing coconut flour.
- Q: Is coconut flour healthy? A: Coconut flour is a good source of dietary fiber, vitamins, and minerals, and contains about the same amount of protein as whole wheat, making it a nutritious alternative in gluten-free cooking.
- Q: What is the binding type of the book? A: The book is available in paperback binding, making it easy to handle and read while cooking.
- Q: Who is the author of 'The Coconut Flour Gourmet'? A: The book is authored by Fife C.N. N.D. and Bruce, who provide insights into gluten-free cooking using coconut flour.
- Q: When was 'The Coconut Flour Gourmet' published? A: The book was published on March 1, 2013.
- Q: How many pages does 'The Coconut Flour Gourmet' have? A: The book contains 178 pages filled with recipes and tips for using coconut flour in your cooking.