Title
The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine (Florida History and Culture),New
Delivery time: 8-12 business days (International)
Behind the scenes at one of Florida's most beloved restaurantsThe Columbia is Florida's oldest and most honored restaurant. Founded in 1905 as a cafe catering to immigrant cigar workers in Ybor City, it has grown into one of the culinary touchstones of the state. Handed down from generation to generation, the Columbia remains family owned and operated, with seven locations from St. Augustine to Sarasota.In The Columbia Restaurant, Andrew Huse provides an indepth look at the people who made the restaurant great. With a historian's eye for accuracy and a storyteller's ear for delicious anecdotes, Huse traces the fortunes of the Columbia from the founder, Casimiro Hernandez Sr., to his greatgrandson, fourthgeneration restaurateur Richard Gonzmart.The Columbia's history is rich with stories of secret stashes of liquor, backroom deals with gangsters, waiters who never forgot an order, business challenges from the Great Depression to urban renewal and beyond.Keeping in mind why people fall in love with a restaurant, the book includes favorite recipes from across the years, along with hundreds of color and black and white photographs that trace the Columbia's evolution across the century.
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⚠️ WARNING (California Proposition 65):
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For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine'? A: The book provides an in-depth look at the history and evolution of The Columbia Restaurant in Florida, detailing its significance as the state's oldest restaurant and its impact on local cuisine and culture.
- Q: Who is the author of this book? A: The author is Andrew Huse, who brings a historian's perspective to the narrative, focusing on the restaurant's rich history and the people behind its success.
- Q: What types of stories are included in the book? A: The book includes fascinating anecdotes about the restaurant's past, including tales of secret liquor stashes, encounters with gangsters, and the challenges faced through economic changes.
- Q: Does the book contain photographs? A: Yes, it features hundreds of color and black and white photographs that illustrate the restaurant's evolution over the century.
- Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability and a quality feel.
- Q: How many pages does the book have? A: The Columbia Restaurant book contains a total of 328 pages.
- Q: Are there any recipes included in the book? A: Yes, the book includes favorite recipes from The Columbia Restaurant, showcasing its culinary heritage.
- Q: When was 'The Columbia Restaurant' published? A: The book was published on November 12, 2009.
- Q: Is this book suitable for someone interested in Florida's culinary history? A: Absolutely. It is ideal for those interested in Florida's culinary history, as it chronicles a century of cultural and culinary development through the lens of a historic restaurant.
- Q: What can readers expect to learn from this book? A: Readers can expect to learn about the restaurant's historical significance, the challenges it faced, and the personal stories of the generations that have contributed to its legacy.