Title
The Commanders Palace: New Orleans Cookbook,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
There Is A Quiet Culinary Revolution Going On At Commanders Palace A Onehundredyearold Restaurant In The Center Of New Orleans Garden District. Here Diners Gather To Enjoy A Fabulous 'New' New Orleans Cuisine. Dubbed 'Haute Creole.' New Orleans Is The Birthplace Of Many Fine Classic Dishes Such As Shrimp Remoulade, Seafood Gumbo, Oysters Rocketeller, Trout Amandine, And Pompano En Papillotte. At Commanders Palace This Classic Cuisine Has Been Changed To Fit Todays More Healthconscious Lifestyles. Only The Freshest Local Ingredients Are Used, Heavy Sauces Have Been Replaced By Light Sauce Reductions That Intensify Spicy Creole Flavors. And Nouvelle French And Chinese Cooking Techniques And Japanese Modes Of Presentation Have Been Adapted. The Results Have Been Glowingly Praised. As Bon Appetit Magazine Said In Its Cover Story On Commanders Palace, 'The Brennans Are Simply Attempting To Add An Element Of Originality To A Style Of American Cookery Which Has Already Made Its Mark In The Annals Of Gastronomy But Which Is Now Ready For Innovative Reappraisal.'The Leaders Of The Haute Creole Revolution In New Orleans, And The Owners Of Commanders Palace, Are Ella And Dick Brennan. Brother And Sister, They Are Part Of The Famous Brennan Elan That Started Brennans Restaurant In The French Quarter Of New Orleans Forty Years Ago. The Name Brennan Is Synonymous With The Finest In New Orleans Food. In 1974 Ella And Dick Took Over Commanders Palace, Renovated It, And Turned It Into One Of The Most Innovative, Imaginative Dining Spots In New Orleans. This Book Brings Together For The First Time The Fabulous Recipes And Secrets Of This Exciting Restaurant.There Are More Than 175 Recipes In All, Including Drinks, Appetizers And Soups, Salads, Seafood, Chicken And Game, Beef And Veal, And Desserts And Coffees.Regional American Cuisine Has Never Been More Popular. This Book Should Be A Welcome Addition To The Cookbook Library Of Anyone Interested In Fine Southern Cuisine.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.