Title
The Complete Asian Cookbook,New
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With Over 800 Recipes From 16 Countries, Charmaine Solomon'S The Complete Asian Cookbook Is The Perfect Introduction To The Food Of Asia. Charmaine Solomon Has Tried And Tested Every Recipe, Ensuring That They Are Simple To Prepare And That Every Ingredient And Every Preparation Step Are Explained In Easytofollow Terms.This Classic Cookbook, In Print For 30 Years, Ventures Into Culinary Areas That Are Often Overlooked: The Sourhot Dishes Of Thailand, The Nonya Cooking Of Singapore And Malaysia, The Soulwarming Hotpots Of Korea; As Well As Excitingly Different Dishes From The Lands Of Burma, Laos And Cambodia.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does The Complete Asian Cookbook have? A: This cookbook has five hundred twelve pages. It offers a comprehensive collection of recipes from various Asian cuisines.
- Q: What is the binding type of The Complete Asian Cookbook? A: The book is paperback bound. This makes it lightweight and easy to handle while cooking.
- Q: What are the dimensions of The Complete Asian Cookbook? A: The dimensions are eight point two seven inches in length, one point two six inches in width, and eleven point two six inches in height. These sizes make it a convenient fit for most kitchen shelves.
- Q: How do I prepare recipes from The Complete Asian Cookbook? A: You can prepare recipes by following the step-by-step instructions provided. The author ensures that every ingredient and preparation step is clearly explained.
- Q: Is The Complete Asian Cookbook suitable for beginners? A: Yes, the cookbook is suitable for beginners. The author has tested each recipe to ensure they are simple to prepare.
- Q: What type of cuisine does The Complete Asian Cookbook cover? A: The cookbook covers Asian cuisine, featuring recipes from sixteen different countries. It includes diverse dishes from Thailand, Singapore, Malaysia, Korea, and more.
- Q: How should I store The Complete Asian Cookbook? A: Store the cookbook in a cool, dry place, away from direct sunlight. This will help preserve its quality over time.
- Q: Can I clean The Complete Asian Cookbook? A: Yes, you can clean the cover with a damp cloth. Avoid using harsh chemicals to maintain its appearance.
- Q: What if The Complete Asian Cookbook arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or replacement. Most sellers have clear return policies.
- Q: Is The Complete Asian Cookbook safe for children? A: Yes, it is safe for children. However, adult supervision is recommended when cooking due to the use of kitchen tools.
- Q: How does The Complete Asian Cookbook compare to other cookbooks? A: This cookbook stands out due to its extensive coverage of lesser-known Asian cuisines. It offers unique recipes that are often overlooked in other cookbooks.
- Q: Does The Complete Asian Cookbook contain any gluten-free recipes? A: Yes, some recipes in the book can be made gluten-free. However, you will need to adapt certain ingredients.
- Q: Who is the author of The Complete Asian Cookbook? A: The author is Charmaine Solomon. She has a long history of culinary expertise and has tested every recipe in the book.
- Q: Are there any vegetarian recipes in The Complete Asian Cookbook? A: Yes, there are vegetarian recipes included. The book features a variety of dishes that cater to different dietary preferences.
- Q: What is the publication history of The Complete Asian Cookbook? A: The cookbook has been in print for thirty years. It has become a classic reference for Asian cooking.