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The Complete Beans And Grains Cookbook: A Comprehensive Guide With 450+ Recipes,New
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From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipesWhether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike.ATK test cooks have worked through mountains of beans sprouting, baking, pressurecooking, and pureeingto present you with expert cooking instructions and makeahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more:Beanified recipes: Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea Bouillabaisse Grainy innovations: Unique dishes such as Savory Oatmeal and TeffStuffed Squash with Lime Crema and Roasted Pepitas Classic comfort: The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean Soup Heirloom beans and ancient grains: Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor. Useful substitutions: Recipes include a substitution line offering convenient bean and grain options
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has four hundred forty-eight pages. It includes a wide variety of recipes and cooking techniques for beans and grains.
- Q: What binding type is used for this book? A: The binding type is paperback. This makes it lightweight and easy to handle while cooking.
- Q: What are the dimensions of this cookbook? A: The dimensions are eight point five inches by nine point eight inches by zero point nine one inches. This size is convenient for kitchen use.
- Q: Who is the author of this cookbook? A: The author is America's Test Kitchen. They are known for their rigorous testing and reliable recipes.
- Q: What type of recipes can I find in this book? A: You'll find over four hundred recipes covering various dishes with beans and grains. The recipes range from simple weeknight meals to elaborate dishes.
- Q: How do I cook beans and grains from this cookbook? A: To cook beans and grains, follow the provided expert instructions. The book includes techniques for sprouting, baking, and pressure-cooking.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It offers foolproof recipes and clear instructions for all skill levels.
- Q: Can I use this book for vegan recipes? A: Yes, many recipes are vegan-friendly. The book includes fast and vegan tags to easily identify plant-based options.
- Q: How do I store this cookbook? A: Store this cookbook in a cool, dry place. Keeping it away from moisture will help preserve its condition.
- Q: Are there any special cooking techniques included? A: Yes, the book includes special techniques such as brining and pressure-cooking. It provides detailed instructions for optimal results.
- Q: Is this cookbook kid-friendly? A: Yes, many recipes are kid-friendly. They are designed to be approachable and appealing to all ages.
- Q: What if I find a damaged book upon delivery? A: If you receive a damaged book, contact customer support for a replacement or return. Check the return policy for specific instructions.
- Q: Can I find substitutions for ingredients in this cookbook? A: Yes, the recipes include convenient substitution lines for beans and grains. This makes it easier to adapt recipes based on what you have.
- Q: Does this book cover ancient grains? A: Yes, the book includes recipes for ancient grains. It offers guidance on how to purchase, prep, and cook them effectively.
- Q: Is there a section for cultural recipes? A: Yes, the cookbook features cultural mainstays from around the world, such as hummus and gyros. It celebrates global cuisine using beans and grains.
- Q: How can I make beans tender without losing their shape? A: The cookbook provides expert tips on cooking beans to achieve tenderness while maintaining their shape. Follow the instructions for the best results.