Title
The Complete Book of Canning,New
Delivery time: 8-12 business days (International)
Supplies recipes for a variety of jellies and pickles and offers detailed advice on the canning of vegetables, fruits, and meats
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is the primary focus of 'The Complete Book of Canning'? A: 'The Complete Book of Canning' supplies recipes for a variety of jellies and pickles while offering detailed advice on the canning of vegetables, fruits, and meats.
- Q: Who is the author of this book? A: The author of 'The Complete Book of Canning' is Charlotte Walker Pisinski.
- Q: What is the condition of the book? A: The book is classified as a used book in good condition.
- Q: How many pages does this book have? A: 'The Complete Book of Canning' contains 96 pages.
- Q: What type of binding does this book have? A: This book is available in paperback binding.
- Q: When was 'The Complete Book of Canning' published? A: 'The Complete Book of Canning' was published on January 1, 1982.
- Q: Is there any specific material used in this book? A: There is no specific material mentioned for 'The Complete Book of Canning'.
- Q: What category does this book fall under? A: 'The Complete Book of Canning' falls under the category of Canning & Preserving.
- Q: What types of recipes can I find in this book? A: You can find a variety of recipes for jellies, pickles, and canning of vegetables, fruits, and meats.
- Q: Is this book suitable for beginners in canning? A: Yes, 'The Complete Book of Canning' offers detailed advice that can be beneficial for beginners as well as experienced canners.