The Complete Book of Canning,New

The Complete Book of Canning,New

Out of Stock
SKU: DADAX0897210034
Brand: Brand: Ortho Books
$12.63 $18.04
Sold out Save $5.41
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Supplies recipes for a variety of jellies and pickles and offers detailed advice on the canning of vegetables, fruits, and meats

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the primary focus of 'The Complete Book of Canning'? A: 'The Complete Book of Canning' supplies recipes for a variety of jellies and pickles while offering detailed advice on the canning of vegetables, fruits, and meats.
  • Q: Who is the author of this book? A: The author of 'The Complete Book of Canning' is Charlotte Walker Pisinski.
  • Q: What is the condition of the book? A: The book is classified as a used book in good condition.
  • Q: How many pages does this book have? A: 'The Complete Book of Canning' contains 96 pages.
  • Q: What type of binding does this book have? A: This book is available in paperback binding.
  • Q: When was 'The Complete Book of Canning' published? A: 'The Complete Book of Canning' was published on January 1, 1982.
  • Q: Is there any specific material used in this book? A: There is no specific material mentioned for 'The Complete Book of Canning'.
  • Q: What category does this book fall under? A: 'The Complete Book of Canning' falls under the category of Canning & Preserving.
  • Q: What types of recipes can I find in this book? A: You can find a variety of recipes for jellies, pickles, and canning of vegetables, fruits, and meats.
  • Q: Is this book suitable for beginners in canning? A: Yes, 'The Complete Book of Canning' offers detailed advice that can be beneficial for beginners as well as experienced canners.

Recently Viewed