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Author j. Wayne fears brings this ancient and effective cooking tool into the 21st century describing camp dutch oven cookery in depth. In addition to detailed instructions concerning the selection, care and use of dutch ovens, the book contains a medley of tasty traditional recipes including brunswick stew, cross creek baked salmon, longhunter meatloaf high plains hominy, miss pam's bean hole beans and bubbly peach cobbler. 144 pages. Hardcover.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.