The Complete Book Of Fruits And Vegetables

The Complete Book Of Fruits And Vegetables

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Paintings Of Virtually Every Plant Used For Food Are Accompanied By Information On The Origins, Histories, Uses, Nutritional Characteristics, And Horticulture Of Each

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Secure Payment

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
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Frequently Asked Questions

  • Q: What is the main focus of 'The Complete Book of Fruits and Vegetables'? A: The book focuses on paintings of various fruits and vegetables, providing detailed information on their origins, histories, uses, nutritional characteristics, and horticulture.
  • Q: Who is the author of this cookbook? A: The author of 'The Complete Book of Fruits and Vegetables' is Marilena Pistoia.
  • Q: What type of binding does this book have? A: This book is bound in hardcover, making it durable for frequent use.
  • Q: How many pages does the book contain? A: The book contains a total of 303 pages.
  • Q: When was 'The Complete Book of Fruits and Vegetables' first published? A: The book was first published on January 1, 1976.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners as it provides comprehensive information about fruits and vegetables, which can enhance cooking skills and knowledge.
  • Q: Does the book include any recipes? A: While the primary focus is on the characteristics and uses of fruits and vegetables, it may provide insights that can inspire cooking and recipe creation.
  • Q: What can I learn from this book? A: You can learn about the origins, nutritional benefits, and horticultural practices related to various fruits and vegetables.
  • Q: Is this book a good gift for a gardening enthusiast? A: Yes, it makes an excellent gift for gardening enthusiasts as it explores the horticulture of edible plants.
  • Q: Can I use this book as a reference for nutritional information? A: Yes, the book provides nutritional characteristics of different fruits and vegetables, making it a useful reference.