The Complete Book Of Fruits And Vegetables

The Complete Book Of Fruits And Vegetables

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SKU: SONG0517520338
Brand: Crescent
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Paintings Of Virtually Every Plant Used For Food Are Accompanied By Information On The Origins, Histories, Uses, Nutritional Characteristics, And Horticulture Of Each

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'The Complete Book of Fruits and Vegetables'? A: The book focuses on paintings of various fruits and vegetables, providing detailed information on their origins, histories, uses, nutritional characteristics, and horticulture.
  • Q: Who is the author of this cookbook? A: The author of 'The Complete Book of Fruits and Vegetables' is Marilena Pistoia.
  • Q: What type of binding does this book have? A: This book is bound in hardcover, making it durable for frequent use.
  • Q: How many pages does the book contain? A: The book contains a total of 303 pages.
  • Q: When was 'The Complete Book of Fruits and Vegetables' first published? A: The book was first published on January 1, 1976.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners as it provides comprehensive information about fruits and vegetables, which can enhance cooking skills and knowledge.
  • Q: Does the book include any recipes? A: While the primary focus is on the characteristics and uses of fruits and vegetables, it may provide insights that can inspire cooking and recipe creation.
  • Q: What can I learn from this book? A: You can learn about the origins, nutritional benefits, and horticultural practices related to various fruits and vegetables.
  • Q: Is this book a good gift for a gardening enthusiast? A: Yes, it makes an excellent gift for gardening enthusiasts as it explores the horticulture of edible plants.
  • Q: Can I use this book as a reference for nutritional information? A: Yes, the book provides nutritional characteristics of different fruits and vegetables, making it a useful reference.

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