The Complete Book Of Home Canning

The Complete Book Of Home Canning

SKU: SONG1632205092 Out of Stock
Sale price$14.12 Regular price$15.54
Sold out Save $1.42
Quantity
Add to wishlist
Add to compare
Shipping & Tax will be calculated at Checkout.
Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
15 days return policy
Payment Options

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

The Ultimate, Authoritative Guide To Home Canning, Direct From The Us Government!Home Canning Has Changed Greatly In The 180 Years Since It Was Introduced As A Way To Preserve Food. Scientists Have Found Ways To Produce Safer, Higher Quality Products. The Complete Book Of Home Canning Is A Comprehensive Guide To Canning Put Out By The United States Department Of Agriculture.The First Part Of The Book Explains The Scientific Principles On Which Canning Techniques Are Based, Discusses Canning Equipment, And Describes The Proper Use Of Jars And Lids. It Describes Basic Canning Ingredients And Procedures And How To Use Them To Achieve Safe, Highquality Canned Products. Finally, It Helps You Decide Whether Or Not And How Much To Can. The Second Part Is A Series Of Canning Guides For Specific Foods: Fruit; Tomatoes; Vegetables; Poultry, Red Meat, And Seafood; Fermented Foods And Vegetables; And Jams And Jellies. Contains Many New Researchbased Recommendations For Canning Safer And Better Quality Food At Home.The Complete Book Of Home Canning An Invaluable Resource Book For Persons Who Are Canning Food For The First Time. Experienced Canners Will Find Updated Information To Help Them Improve Their Canning Practices. This Latest Skyhorse Publishing Edition Features Practical Fullcolor Illustrations As Well Has Fullcolor Photos Showing The Ingredients And Techniques Described.Skyhorse Publishing, Along With Our Good Books And Arcade Imprints, Is Proud To Publish A Broad Range Of Cookbooks, Including Books On Juicing, Grilling, Baking, Frying, Home Brewing And Winemaking, Slow Cookers, And Cast Iron Cooking. Weve Been Successful With Books On Glutenfree Cooking, Vegetarian And Vegan Cooking, Paleo, Raw Foods, And More. Our List Includes French Cooking, Swedish Cooking, Austrian And German Cooking, Cajun Cooking, As Well As Books On Jerky, Canning And Preserving, Peanut Butter, Meatballs, Oil And Vinegar, Bone Broth, And More. While Not Every Title We Publish Becomes A New York Times Bestseller Or A National Bestseller, We Are Committed To Books On Subjects That Are Sometimes Overlooked And To Authors Whose Work Might Not Otherwise Find A Home.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Secure Payment

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

Secure Payment

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

Related Products

You may also like

Frequently Asked Questions

  • Q: What is the main focus of 'The Complete Book of Home Canning'? A: 'The Complete Book of Home Canning' is a comprehensive guide to home canning, focusing on safe practices, scientific principles, and updated methods for preserving food, as published by the United States Department of Agriculture.
  • Q: Who is the author of this canning guide? A: The book is authored by the United States Department of Agriculture, ensuring that the information is authoritative and reliable.
  • Q: What is included in the book's features? A: The book features practical full-color illustrations, detailed instructions on canning techniques, and updated research-based recommendations for home canning.
  • Q: What is the publication date of this edition? A: This edition of 'The Complete Book of Home Canning' was published on August 4, 2015.
  • Q: What is the format and size of the book? A: The book is printed in paperback format and measures 8.5 x 11 x 0.5 inches.
  • Q: How many pages does 'The Complete Book of Home Canning' have? A: The book contains a total of 192 pages, providing extensive information on home canning.
  • Q: Is this book suitable for beginners? A: 'The Complete Book of Home Canning' is an invaluable resource for beginners, offering clear guidance on canning practices and techniques.
  • Q: Does the book cover specific foods for canning? A: Yes, the book includes canning guides for a variety of foods, including fruits, vegetables, meats, and jams.
  • Q: What are the benefits of using this book for canning? A: The book provides updated techniques and safety recommendations, helping both beginners and experienced canners improve their practices and achieve better-quality canned goods.
  • Q: Can this book help with food preservation for specific dietary needs? A: Yes, the book includes information that can assist with preserving a variety of foods, which can cater to different dietary preferences and needs.