Title
The Complete Book of Icing, Frosting & Fondant Skills,Used
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Whether you're a baking beginner or a confident cake decorator, you'll find everything you need to create edible works of art! The Complete Book of Icing, Frosting & Fondant Skills is a handheld course on baking and decorating beautiful cakes with worldrenowned cake designer Shelly Baker.The Complete Book of Icing, Frosting & Fondant Skills is a gorgeous, fullcolor photo guide that provides everything you need to create freshbaked cakes, frostings, piping designs, and cake toppers. In addition to the essential tools and materials required for cake decorating, the book also includes: A variety of cake recipes and instructions for prepping cakes to decorate Techniques for working with various frostings, including fondant, royal icing, buttercream, marzipan, and sugar paste Design instructions for creating cake toppers, marzipan fruits, gumpaste flowers, and other delicious details More than 50 stepbystep projects for creating stunning tiered cakes, cupcakes, cake pops, and moreStart creating beautiful works of sugarcraft art now!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.