Title
The Complete Book Of Jerky: How To Process, Prepare, And Dry Beef, Venison, Turkey, Fish, And More (Complete Meat)
Delivery time: 8-12 business days (International)
Sink your teeth into the ultimate homemade treat!High in protein, low in fat, and tastyit's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. When you make your own jerky, hunters can make use of their own game, fishers can use their fresh catch, and conscious consumers can use locally sourced meat. Of course, the flavor options go far beyond cracked black pepper as well! From classics such as smoked salmon and teriyaki beef to more creative options such as spicy turkey, savory tofu, and soy and brown sugar venison, the choice is yours!Author Philip Hasheider, a butchery expert, will walk you through basic butchery for larger cuts of meat, how different muscles (and fish) translate into jerky, and a variety of ways to prepare jerky using a food dehydrator or a smoker. Marinated, flavored, or plain and simple, learn how to make the jerky you crave!
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of meat can I use to make jerky with this book? A: You can use a variety of meats including beef, venison, turkey, fish, and even tofu. The book provides guidance on how to process and prepare these different types of meat for jerky.
- Q: Is this book suitable for beginners in jerky making? A: Yes, 'The Complete Book of Jerky' is suitable for beginners. It covers basic butchery techniques and provides easy-to-follow recipes and methods for making jerky.
- Q: What equipment do I need to make jerky at home? A: To make jerky at home, you will need a food dehydrator or a smoker. The book includes instructions for using both methods.
- Q: How long does it take to make jerky using the recipes in this book? A: The time to make jerky varies depending on the method used and the thickness of the meat slices. Typically, dehydrating can take several hours, while smoking may take longer.
- Q: Are there any special ingredients needed for the jerky recipes? A: The recipes may require common ingredients like marinades, spices, and flavorings, which can typically be found in most kitchens or local grocery stores.
- Q: Can I use wild game meat to make jerky? A: Yes, the book encourages using wild game meat, allowing hunters to utilize their catch and includes tips on processing these meats.
- Q: Does the book provide nutritional information for the jerky recipes? A: The book does not explicitly provide nutritional information for each recipe, but making your own jerky allows you to control the ingredients, which can help with dietary preferences.
- Q: What is the binding type of this book? A: This book is flexibound, which offers durability and ease of use for readers.
- Q: When was 'The Complete Book of Jerky' published? A: The book was published on December 7, 2015.
- Q: Who is the author of this book? A: The author is Philip Hasheider, a butchery expert with experience in processing various types of meat.