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The Complete Book of Sauces,New
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The Complete Book of Sauces'...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces.' Los Angeles Daily NewsIt's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouthwatering sauces to enhance your favorite disheslike Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauceare a snap to create. Classic recipessuch as Hollandaise and Bechamelare represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include stepbystep instructions, storage advice, special sauce tips, and a crossindexing section that pairs sauces and dishes to make meal planning a breeze.
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