The Complete Book Of Spices: Their Medical, Nutritional And Culinary Uses,New

The Complete Book Of Spices: Their Medical, Nutritional And Culinary Uses,New

Out of Stock
SKU: DADAX0879832819
Brand: Brand: Keats Pub
$19.86 $28.37
Sold out Save $8.51
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Book By Heinerman, John

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'The Complete Book of Spices'? A: The book primarily explores the medical, nutritional, and culinary uses of various spices, providing insights into their benefits and applications in food science.
  • Q: Who is the author of this book? A: The author of 'The Complete Book of Spices' is John Heinerman, who is known for his expertise in herbal medicine and nutrition.
  • Q: What is the condition of the used book? A: This used book is described as being in 'Good Condition', indicating it has been well-preserved with minor signs of wear.
  • Q: How many pages does the book contain? A: The book contains a total of 183 pages, offering a comprehensive look at spices.
  • Q: What type of binding does this book have? A: The book is published in paperback binding, which makes it lightweight and flexible for easy handling.
  • Q: When was 'The Complete Book of Spices' published? A: The book was published on January 1, 1983, making it a valuable resource for those interested in traditional spice knowledge.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for both beginners and experienced cooks, as it covers basic information about spices and their uses.
  • Q: Can this book help with understanding the health benefits of spices? A: Yes, the book provides detailed information on the health benefits associated with various spices, making it a useful resource for health-conscious readers.
  • Q: What is the edition of this book? A: This book is a First Edition, which indicates it is the original version released by the publisher.
  • Q: Are there any illustrations in the book? A: While the details on illustrations are not specified, many cookbooks typically include images or diagrams to enhance understanding.

Recently Viewed