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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Praise for Vegetables, Herbs and Fruit, by Matthew Biggs and others:'Solid gardening tips and tempting recipes ... enough to teach even experienced gardeners new tricks.' American Reference Books AnnualIn this encyclopedic guide, master gardener Matthew Biggs shows home gardeners how to grow a broad range of vegetables, from the traditional and most popular to the unusual and rare. In addition, celebrated chef JeanChristophe Novelli provides delicious recipes that use the abundant harvest.This allinone resource features:An illustrated AtoZ directory with detailed notes on hundreds of varieties that is organized into 80 vegetable families Unusual, exotic and rare vegetables for the home gardenDirectory of diseaseresistant vegetablesHundreds of color photographsPractical gardening tips, including information on planning, soil, fertility, watering, crop rotation, growing systems, propagation and weed and pest controlExpert advice on garden cultivation and maintenance, harvesting and storingA history of vegetable growingThe ornamental vegetable garden, microgreens, mini vegetables and making vegetable dyesA comprehensive lists of suppliers and prizewinning vegetablesThe Complete Book of Vegetables is a comprehensive guide for home gardeners.
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