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The Complete Book of Vegetables: The Ultimate Guide to Growing, Cooking and Eating Vegetables,Used
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Praise for Vegetables, Herbs and Fruit, by Matthew Biggs and others:'Solid gardening tips and tempting recipes ... enough to teach even experienced gardeners new tricks.' American Reference Books AnnualIn this encyclopedic guide, master gardener Matthew Biggs shows home gardeners how to grow a broad range of vegetables, from the traditional and most popular to the unusual and rare. In addition, celebrated chef JeanChristophe Novelli provides delicious recipes that use the abundant harvest.This allinone resource features:An illustrated AtoZ directory with detailed notes on hundreds of varieties that is organized into 80 vegetable families Unusual, exotic and rare vegetables for the home gardenDirectory of diseaseresistant vegetablesHundreds of color photographsPractical gardening tips, including information on planning, soil, fertility, watering, crop rotation, growing systems, propagation and weed and pest controlExpert advice on garden cultivation and maintenance, harvesting and storingA history of vegetable growingThe ornamental vegetable garden, microgreens, mini vegetables and making vegetable dyesA comprehensive lists of suppliers and prizewinning vegetablesThe Complete Book of Vegetables is a comprehensive guide for home gardeners.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.