The Complete Guide To Hunting, Butchering, And Cooking Wild Game: Volume 2: Small Game And Fowl

The Complete Guide To Hunting, Butchering, And Cooking Wild Game: Volume 2: Small Game And Fowl

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A Comprehensive Smallgame Hunting Guide, Perfect For Hunters Ranging From Firsttime Novices To Seasoned Experts, With Photography By Renowned Outdoor Photographer John Hafnersteven Rinella Was Raised In A Hunting Family And Has Been Pursuing Wild Game His Entire Life. In This Firstever Complete Guide To Huntingfrom Hunting Wild Game To Butchering And Cooking Itthe Host Of The Popular Hunting Show Meateater Shares His Own Expertise With Us, And Imparts Strategies And Tactics From Many Of The Most Experienced Hunters In The United States As Well.This Invaluable Book Includes? Recommendations On What Equipment You Will Needand What You Can Do Withoutfrom Footwear To Cutlery To Camping Gear To Weapons? Basic And Advanced Hunting Strategies For All North American Small Game, Including Drive Techniques, Solo And Group Hunting, Ambush Hunting, The Use Of Hunting Dogs, And Techniques For Decoying And Calling? How To Find Hunting Locations, On Both Public And Private Land; How To Locate Areas That Other Hunters Aren?T Using; And How To Make Competition Work In Your Favor? Detailed Sections On Furred Small Game, Upland Birds, And Waterfowl, Covering The Biology And Best Hunting Methods For A Total Of Thirty Small Game Species? Comprehensive Information About Hunting Wild Turkeys In Both The Spring And Fall Seasons? How To Master The Arts Of Wingshooting And Rifle Marksmanship, And Detailed Information About Shot Placement, Ammunition Selection, And Field Maintenance Of Firearms And Archery Equipment? Instructions On How To Field Dress And Butcher Your Own Small Game Animals For A Variety Of Preparations? Techniques And Recipes For Both Indoor And Outdoor Wild Game Cooking

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2'? A: This book is a comprehensive guide to small-game hunting, covering everything from hunting strategies to butchering and cooking techniques for various small game species.
  • Q: Who is the author of this hunting guide? A: The author is Steven Rinella, a well-known hunter and the host of the popular hunting show MeatEater.
  • Q: What type of game does this book cover? A: The book focuses on small game and fowl, including furred small game, upland birds, and waterfowl.
  • Q: Is this guide suitable for beginners? A: Yes, it is designed for hunters of all experience levels, from first-time novices to seasoned experts.
  • Q: What kind of hunting strategies are included in the book? A: It includes basic and advanced strategies for hunting techniques such as drive techniques, solo and group hunting, ambush hunting, and the use of hunting dogs.
  • Q: Does this guide provide information on equipment needed for hunting? A: Yes, the book offers recommendations on necessary equipment ranging from footwear to cutlery, camping gear, and weapons.
  • Q: Are there cooking recipes included in this book? A: Yes, it provides techniques and recipes for cooking wild game, both indoors and outdoors.
  • Q: What additional skills can I learn from this book? A: You can learn about wingshooting, rifle marksmanship, field dressing, and butchering small game animals.
  • Q: When was 'The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2' published? A: The book was published on December 1, 2015.
  • Q: What is the format of this book? A: The book is available in paperback format and consists of 384 pages.