Title
The Complete Guide To Pressure Canning: Everything You Need To Know To Can Meats, Vegetables, Meals In A Jar, And More
Delivery time: 8-12 business days (International)
Your Simple, Stepbystep Resource To Safely Canning And Preserving Foods At Homefrom Soups And Stews To Broths And Beans And Entire Meals In A Jar, Pressure Canning Is A Timehonored Craft That Allows You To Safely And Affordably Preserve The Food Your Family Loves To Eat. Written By The Canning Diva Diane Devereaux, The Complete Guide To Pressure Canning Delivers Everything You Need To Get Started.A Breakdown Of The Basicsfind Essential Information About Choosing The Right Tools And Ingredients And Preparing The Recipes Safely. You'Ll Even Find Two Practice Recipes To Get You Started.80+ Recipeslearn How To Make A Wide Range Of Delicious And Nutritious Canned Fruits, Veggies, Meats, And Legumes That Will Save You Time, Money, And Help Prevent Food Waste.Pressure Canning Chartsthis Book Features Quickreference Guides For Safely Canning Different Staple Ingredients That Include Quantity, Yield, Jar Size, Processing Time, And Psi.This Canning Book Makes It Simple To Preserve And Serve Wholesome, Nourishing Foods That Everyone Will Enjoy!
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is pressure canning? A: Pressure canning is a method of preserving low-acid foods by sealing them in jars and heating them under high pressure to destroy harmful bacteria and enzymes.
- Q: How does 'The Complete Guide to Pressure Canning' help beginners? A: This book provides a step-by-step resource for beginners, including essential information on tools, ingredients, and two practice recipes to help you start canning safely.
- Q: What types of recipes are included in the book? A: The book features over 80 recipes for canning a variety of foods, including fruits, vegetables, meats, and legumes, which helps save time and reduce food waste.
- Q: Are there safety guidelines in the book? A: Yes, the book includes pressure canning charts and quick-reference guides that outline safety guidelines for canning different staple ingredients, including processing times and PSI.
- Q: What is the author’s background? A: The author, Diane Devereaux, known as The Canning Diva, is an expert in home canning and preservation, offering insights based on her experience in the field.
- Q: Is the book suitable for experienced canners? A: Yes, while it is beginner-friendly, the book also offers valuable tips and advanced techniques that can benefit experienced canners.
- Q: What is the binding type of the book? A: The book is available in paperback binding, making it durable and easy to use in the kitchen.
- Q: How many pages does the book have? A: The Complete Guide to Pressure Canning contains 230 pages filled with detailed information and recipes.
- Q: When was the book published? A: The book was published on July 24, 2018.
- Q: What category does this book fall under? A: This book is categorized under Canning & Preserving, making it a great resource for those interested in home food preservation.