Title
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More,Used
Delivery time: 8-12 business days (International)
Your simple, stepbystep resource to safely canning and preserving foods at homeFrom soups and stews to broths and beans and entire meals in a jar, pressure canning is a timehonored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva Diane Devereaux,The Complete Guide to Pressure Canning delivers everything you need to get started.A breakdown of the basicsFind essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started.80+ recipesLearn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.Pressure canning chartsThis book features quickreference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is pressure canning? A: Pressure canning is a method of preserving food by using a pressure canner to heat jars to a temperature that kills bacteria, molds, and yeasts that could spoil the food.
- Q: How many recipes are included in The Complete Guide to Pressure Canning? A: The book includes over 80 recipes for canning various fruits, vegetables, meats, and legumes.
- Q: Is this book suitable for beginners? A: Yes, The Complete Guide to Pressure Canning is designed as a step-by-step resource, making it suitable for beginners as well as experienced canners.
- Q: What types of foods can I pressure can with this guide? A: You can pressure can meats, vegetables, meals in a jar, and more, as detailed in the recipes provided in the book.
- Q: Does the book provide safety guidelines for pressure canning? A: Yes, it includes essential safety information about choosing the right tools, ingredients, and safe preparation methods.
- Q: How many pages does The Complete Guide to Pressure Canning have? A: The book has a total of 240 pages.
- Q: What is the publication date of this book? A: The Complete Guide to Pressure Canning was published on September 14, 2021.
- Q: Who is the author of The Complete Guide to Pressure Canning? A: The book is authored by Diane Devereaux, also known as The Canning Diva.
- Q: What type of binding does this book have? A: The Complete Guide to Pressure Canning is available in hardcover binding.
- Q: Can I find practice recipes in this book? A: Yes, the book includes two practice recipes to help you get started with pressure canning.