The Complete Idiot'S Guide To Cheese Making: Create Delicious Artisan Cheeses At Home

The Complete Idiot'S Guide To Cheese Making: Create Delicious Artisan Cheeses At Home

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SKU: SONG1615640096
Brand: Penguin Group
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Become A Cheese Gourmet.The Complete Idiot'S Guide(R) To Cheese Making Is For Both The Hobbyist Who Will Enjoy This Traditional Skill And Organic Food Enthusiasts Interested In Wholesome, Additivefree Foods, Offering Readers The Stepbystep Process For Making All Variety Of Cheeses.Covers The Processes Of Creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, And Many More Cheesesthe Author Created And Sells A Cheesemaking Kit Voted Best In The Country By The Wall Street Journalthe Eatlocal Movement, Along With Recent Foodsafety Scares, Has Piqued An Interest In Producing One'S Own Cheese

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of The Complete Idiot's Guide to Cheese Making? A: The book provides step-by-step instructions for making a variety of artisan cheeses at home, catering to both hobbyists and those interested in organic, additive-free foods.
  • Q: How many types of cheeses are covered in the book? A: The guide covers the processes for creating many types of cheeses, including Mascarpone, Ricotta, Cheddar, Gouda, Feta, and more.
  • Q: Who is the author of this cheese-making guide? A: The author of The Complete Idiot's Guide to Cheese Making is James R. Leverentz.
  • Q: What is the publication date of this book? A: The book was published on May 4, 2010.
  • Q: Is this book suitable for beginners? A: Yes, the book is designed for both beginners and those with some experience in cheese making, providing detailed instructions and tips.
  • Q: What materials do I need to start making cheese at home? A: The book outlines necessary materials and equipment for cheese making, which may include milk, cultures, rennet, and various kitchen tools.
  • Q: Can I make cheese using non-dairy alternatives? A: The book primarily focuses on traditional cheese-making methods using dairy milk; however, readers can explore non-dairy options based on their preferences.
  • Q: What type of binding does this book have? A: The Complete Idiot's Guide to Cheese Making is available in paperback binding.
  • Q: How many pages are in the book? A: The book contains a total of 208 pages.
  • Q: What condition is the book in if purchased used? A: If purchased used, the book is listed as being in 'Good' condition.

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